While in Bordeaux, I visited something I never thought I would see in the old world wine country. As soon as I stepped through the brand new doors of Château Faugères, I felt like I was back in the commercial confines typical of many California wineries. Now while there was no gift shop selling the usual California winery collection of magnets and bottle openers, there was something about this winery that made it "new school" in an otherwise old world.

Here's the story: In 2005 the winery passed hands from years of French ownership to none other than a Swiss investor. To commemorate the new ownership, a new winery was built atop a hill's view of the original old world winery. Equipped with shinny wooden vats, and high tech grape sorting equipment that can visually recognize size, quality, and type of grape, this new facility brings a new edge to the old world.

The winery produce four labels of blends predominately consisting of Merlot as is typical of St. Emilion wine. The premiere blend is made from only the oldest vines and earns its place among the best 30 wines of Bordeaux and the title St. Emilion Grand Cru. I've tasted it and can attest that it is packed with a punch, character, and tannins unlike any other Merlot blend that I have ever had the chance to put in my mouth. Certainly a fitting tribute to the memory of Péby Faugères , the husband of the ex-owner that passed away years before the winery changed hands.

It will be a couple of years before it is released, but I am curious to see how the new Château packed with new technology affects the future vintages of wine. When I asked the winery this question, I got the typical French response of "the wine will still be the same because the terroir has not changed. I have to believe that this isn't true... more importantly, I think the wine should taste even better. Whether or not this is due to a good harvest, damage to the vines from a hail storm earlier in the year, or the new facility, it is yet to be determined.

We'll just have to wait and see!

 

What do you think of this new school winery? Will Bordeaux move to new technology and ways of making wine as a result? How will this affect the terroir?


(This message brought to you by The Wine Whore)

 

 

Despite the fact that I should have been getting ready for my trip, I took a break last night. Meeting up in Orlando with two fellow wine bloggers made for a perfect pre-vacation pastime. In attendance: Frank Morgan from DrinkWhatYouLike, Brian Kirby from The Other 46, and a great selection of wines by the taste, glass, or bottle compliments of the Wine Room.

We tasted two bottles: a French white and a California Pinot Noir:



First Bottle:

Domaine Hippolyte Reverdy Sancerre 2007
Price - $23/bottle

This wine reminded me of playing tackle football as a child. Fond memories of a face full of grass and dirt after getting pummeled came flooding into my senses. Much like these childhood days of play, this wine taught me a valuable lesson: don't drink your whites too chilled. The true personality doesn't come out unless you melt the icicles from which it is hiding behind. In this bottle's case, it should have kept hiding. I felt compelled to finish my affair despite the fact that I found my mate unattractive, boring, and abrasive.












Second Bottle:

Belle Glos Santa Barbara Pinot Noir 2007
Price - $50/bottle

This Pinot packed a fragrantly fruity punch but tasted more like a train wreck. Unbalanced acidity and alcohol painfully fought for my taste buds until the last drop was decimated. This Pinot had great potential but needed a serious time-out in a decanter before even thinking about hanging around in my glass. With its relatively high pricetag, I felt slightly used when it came to this affair.













(This message brought to you by The Wine Whore)

 

Despite the fact that I am still weary about drinking Pinot Noir, I am feeling pretty good today. Not only is the end of the week upon us, but I have some great news to announce very soon. Before I do that, I must share the intimate details about last night's affair.

I have always had a fear of heights. Even a mere couple of feet off of the ground is more than I wish to enjoy. Ladders, balconies, and even escalators used to make me shake. That all changed when I was a teenager and started working as a stock boy at Walgreens. Outside of the store was one of those gigantic signs towering hundreds of feet in the air. Ok, it was more like 20 feet, but that's not the point. Every week, one lucky stock boy was awarded the opportunity to scale this monster to change out the message of the week. For most of the stock boys, this was an unpleasant task due to the sweltering Florida heat. For me, this hatred was intensified by my fear of heights. The first time I did it, I was not happy. My reward for a job well done: the opportunity to do it EVERY week for the next three months. Lucky me! Despite the fact that I was made to perform this task against my will, I actually gained something valuable. By facing my fear, I quickly lost my fear of heights. I was finally cured!

What does all of this have to do about wine?

In an attempt to conquer my paranoia about Pinot Noir, I held back my fears and tasted two bottles from my cellar. In the end, I still have my apprehensions about this grape but I did learn a lot about my fears. Although I still haven't found what I consider to be my ideal tasting bottle, I figured out exactly which characteristics I am looking for. One day this knowledge will bring me closer to finding it.




La Rochelle Monterey Pinot Noir 2006 ~$24/bottle
This Pinot packed a lot of structure but lacked that sweet cola taste I crave. A bit hot and offensive when first opened, but calmed down after some air and patience on my part. Not bad for $24 a bottle but not a bottle I would personally choose to take on a second date.










Cuvaison Block Carneros F5 Pinot Noir 2006 ~$45/bottle
This Pinot was loaded with structure, character, and fruit. This bottle also needed a bit of decanting but opened up into a dry wine with nice tannins after about an hour. For the style of Pinot Noir, this was made very well. Besides the difference of $20, there was also a noticeable difference in quality between the two wines. This wine had a much nicer finish that seemed to never give up. I also like the balance in this wine's character much better. Neither wine however had that round cola taste I was hoping for so I don't think I would have another affair with this bottle either.



In case you missed the tasting, here's the re-run. You can click the dots on the playbar in the video to fast forward to the clips of each wine:


 

(This message brought to you by The Wine Whore)

 

 

As much as I hate to admit it, I can't deny that fast food is a huge part of my life. The bad news is that I am not alone. In fact, over 25 percent of Americans consume fast food every day.

This got me thinking...

What type of wine are these fast foodies enjoying with their Big Macs and Gordita Supremes? Here are some wine pairing suggestions to help everyday wine drinkers tackle these drive through dining decisions:



Hamburgers:
Like most Americans, I am a huge burger buff. Big Macs, Whoppers, and In-N-Out Double Doubles are among my favorite bun busting burger choices. Depending on your taste, these beautiful burgers pair with anything from Syrah to Cab Franc. Nothing adds a touch of class to an otherwise ordinary fast food meal like a bottle of Caymus Special Selection Cabernet Sauvignon to wash down one of these fattening fists full of fun. Try it and you'll never see Ronald McDonald the same!



Mc Rib:
This sweetly sauced gelatinous shell of what a BBQ rib sandwich should be has plagued the McDonalds menus for too many years. These sub shaped sandwiches are messy enough without adding alcohol to the mix. If you are feeling daring enough to chance your brand new white shirt, grab a bottle of spicy Zinfandel and go to town. One way or another, this is sure to be an experience you won't want to forget.




Side Items:
If you enjoy your Chicken McNuggets plain, pair them with a nice Pinot Grigio. If you like 'em with a bit of sweet n spicy tang, then put them with a Zinfandel instead. Don't forget about alternative side items such as Mac N Cheese with a buttery Chardonnay, Campbell's Bean n Bacon Soup with Châteauneuf-du-Pape or my personal favorite, salty potato chips with a dry sparkling wine or a champagne preferably.





Salad:
Looking for a healthier option? If so, you won't want to eat that Chicken Caesar Salad once you destroy it with tubs of dressing, handfulls of croutons, and pounds of shedded cheese. If you still decide to eat this pathetic excuse for a salad, combine it with a Chardonnay or even a Sauvignon Blanc. Crisp, light, and refreshing is the key... at least that was the point before everything was added on top.



Pizza:
Who doesn't like a nice slice of pizza at the end of a long day or even for a quick lunch on the run? The next time you are dining on this delivery delight, toast a glass of Cabernet Franc or Syrah. Either wine will be a welcome treat to wash down your tossed crust pie piled high with your favorite toppings. Also, don't forget the anchovies!



Italian:
Although I am not sure if this fits in the "fast food" category, Spaghetti still deserves a special wine selection. The next time you take out this Italian dish, wash down these slippery strands by sipping on a glass of soft Chianti. Although Chianti's Italian heritage makes sense, feel free to pair any other soft red. Just make sure to watch out for runaway meatballs!



Mexican:
Who said that you can't drink wine with Taco Bell? Tempranillo or Grenache makes a great counterpart to a Crunchwrap Supreme or Meximelt. Like to spice things up? Try a nice Riesling or Chardonnay when applying copious amounts of those little Hot or Fire sauce packets on your meal. This combination will leave you refreshed but be careful. Overdo it and you'll be running for the border in no time!



Wings:
If you are like me, you like a good spicy chicken wing and a cold glass of beer. Feel like changing things up? Try a glass of cool Viognier, Riesling, or Chardonnay instead. All three are guaranteed to take the edge off of the hot sauce before it sears your taste buds into oblivion. One word of caution, if you are at Hooters, stick to the beer. This is not the place to try this experiment.



Chinese Food:
Who doesn't like those soggy little Chinese Food takeout containers with the flimsy metal handles. The next time you take home your Kung Pow Chicken, pair it with a cool Riesling. Not a fan of the Kung Pow? This sweet wine works well with any of the items marked by the little chili peppers. Riesling's sweet spot is perfect for complimenting these dishes while also refreshing the palate.



Fried Chicken:
Whether it's original or extra crispy, a cool Chardonnay will butter your biscuits while dining on the Colonial's secret recipe. The chicken may be finger lickin' good, but this wine combo will have you licking every last drop from your glass too.




BBQ:
If Sonny's BBQ Restaurant had a wine list, they would only need one type of wine: Zinfandel. This smokey vino rocks the BBQ pit better than any other grape. I wonder if Sonny's has a corking fee?






What's your favorite fast food pairing? Click here to share your favorite fast food pairing and maybe even find a new favorite.





(This message brought to you by The Wine Whore)

This week, I've decided to focus my affairs on one grape known for its stubborn personality: Pinot Noir. Although, I have had many piss poor Pinots in my past, there is one region that seems to consistently deliver delicious examples of this frustratingly fickle grape. One of my favorite regions for this grape and other types of wine such as Chardonnay, Zinfandel, and even Sauvignon Blanc just to name a few, is the Russian River Valley.



What is it about the Russian River that makes it such a vivacious valley for vino?

Climate and Soil!

Heat during the day combined with nocturnal influence of the cooling fog gives birth to amazing grapes which manage to sustain their natural acidity over a longer growing season. Goldridge loam soil, created by tectonic plates uplifting eroded ancient bedrock combined with volcanic ash, eroded volcanic material and large amounts of clay and alluvial materials form the deposits of the soil that create harsh yet perfect conditions for growing grapes.

To prepare for this week's episode of TWWTV, I've decided to give my HONEST take on three similarly priced wine choices from this region. What I found is that there is a Pinot to pair with practically anyone's palate. From soft and elegant, to harsh and gritty, here is how the Russian River rivalry went down:


Soft and Elegant:

Harvest Moon Russian River Valley Pinot Noir 2006
Price - $36/bottle

Although I tend to enjoy a little more "in your face" action when it comes to my wine, I still found this Pinot Noir to be a worthy contender. This wine showcases what I would consider many of the "old world" characteristics of a Pinot Noir. With its first breath of air, this wine's provocative nose puts out a delicate yet seductive bouquet of fruit. A noticeable tingle of acidity carefully teetered on the edge of balance without falling over. Overall, this affair left me refreshed and satisfied, yet craving a repeat encounter.



Smooth and Balanced:


D'argenzio Russian River Valley Bacigalupi Vineyard Pinot Noir 2005
Price - $36/bottle

This Pinot is just the way I like 'em. Classy, smooth, and well balanced, D'argenzio successfully found the sweet spot to my senses with the formula for their Pinot Noir. If you are looking for one of those overly "cola" tasting wines, keep looking. If you want a wine that has all of its elements performing in perfect harmony, this one's for you. Smooth, sexy, and balanced, this pleasurable Pinot is a symphony to the senses!



Harsh yet Heavenly:


J. Keverson Russian River Valley Pinot Noir 2006
Price - $38/bottle

This wine had a lot of the elements that I enjoyed from the other two Pinots with one exception. My palate did not agree with the harsh overtone I picked up on the nose and palate. Like a pimple faced teen maturing through puberty, I am hoping that more time aging and/or decanting would have smoothed out and matured this slightly awkward characteristic. Despite this minor flaw, I enjoyed the sustained finish and the seamless melding between fruit and cola present in this wine. I bet this one will be a stud in a couple of years when it matures.



(This message brought to you by The Wine Whore)

 

As the Wine Whore, I see a lot of tragedy. Every day thousands of people put what seems to be perfectly harmless grape juice to their lips. What they don't realize is that this juice will one day change their lives. Every glass of these tragically horrible concoctions brings them one sip closer to wine enlightenment. One day they will wake up and be freed by the realization that there are so many better wines out there to be enjoyed.

Friends don't let friends drink gateway wine!

Chances are, you have a friend or family member who likes to drink one of these gateway grapes. They need your help! It is our responsibility to move people off of these gateway grapes and on to greener pastures. Although there are probably more of them out there, here is a list of the top ten to watch out for:


 

 

 

 

 

 

 

 

 

 

(This message brought to you by The Wine Whore)

 

 

Let me just say that our relationship has been rocky from the start. It probably has a lot to do with our first encounters. There's nothing worse than purchasing a bottle of wine and being disappointed.

This was our introduction:

(insert dream sequence here)

I was at a local restaurant with my wife. It wasn't an overly fancy dinner, but somewhat special nonetheless. I remember salivating as I gripped the wine list. There were so many bottles to choose from, I just couldn't decide. I did have one thing made up in my mind: we would be drinking a Pinot Noir tonight. I had just watched the movie Sideways, and felt inspired by the awkward wine geek personality of Miles. Tonight, I wanted to be like Miles, minus the socially awkward quirks and receding hairline. Tonight, I wanted to drink a nice Pinot Noir.



Now maybe this was my first mistake. But what really sent my wine troubles flying happened next. Being a neophyte to the Pinot Noir persuasion, I turned to the waitress and asked her a question that I would very soon regret. Maybe I put too much faith in waitstaff, and ever since this moment my expectations have adjusted accordingly. It was a simple question, but I had no idea that I would be so disappointed with the answer I would get.

"I'd like a nice bottle of Pinot Noir... what would you recommend?"

I wasn't looking for the cheapest bottle on the menu. In fact, I would have spent quite a bit for this "nice bottle". Instead, I was suggested a relatively overpriced bottle of Mark West Pinot Noir. The deal was sealed once she commented that it was her "favorite Pinot Noir". Okay, how bad could it be?



Let me just say that this was one of those disappointing affairs. It was kinda like the date where you pull out all of the stops, the fancy pants restaurant, limo service, even walk her to the door, without as much as a kiss goodnight. It was like the husband or wife that falls asleep watching television while the other spouse lays impatiently unsatisfied on the other side of the bed. It was like the blind date with the girl or guy who turns out to be on the Most Wanted list....

...Get the point?

(...end dream sequence)

Ever since this scarring moment, I have lived in fear of this fickle grape. I've had a few that were memorable, but more that were monsters. Are there any Pinot Noirs out there that taste good for a relatively low price?



I will attempt to get over my Pinot paranoia for this week's show. I am going to put two bottles of Pinot side by side to see how these Sideways selections stand up. Click the TWWTV logo above to join me this Thursday @ 7:30pm ET as I perform this Pinot throwdown. Don't come empty handed. Bring a bottle of one of the Pinots that I'll be tasting which I've (posted here) or one you just having laying around, grab a friend and bring them to this Thursday's affair... I’ll see you there!



(This message brought to you by The Wine Whore)

This week I cracked into my white wine supply to prove an important point.

Men DO drink white wine!

To prove my point and help rally support for my petition, I sacrificed myself in the name of wine. I know, it’s rough, but all part of the job. To celebrate my manly decision to down white wine, this week's episode of TWWTV featured two Sauvigonon Blancs: Chalk Hill Estate, and Clos LaChance.

The result: not only was I completely comfortable in my masculinity, I also broke somewhat of a bad luck streak I have been having lately. As luck would have it, both of the wines turned out tasty. So delicious, in fact, that I completely emptied both bottles before retiring for the evening. It was a great night!

How I would compare the two bottles from last night’s affair?


There was a noticeable difference in character between the $10 bottle from Clos LaChance and the $33 bottle from Chalk Hill Estate. The later had a depth in grassy fragrance and finish that was quite impressive and earning of the relatively high price tag. This was one of those affairs that I would wake up and tell my friends about the next day.



Let me also go on the record as saying that the $10 bottle from Clos LaChance did not disappoint!

While it lacked some of the depth of its Chalk Hill counterpart, it had a round and sweet taste that made it enjoyable to drink. Not only was it not offensive, but I would admit that I think it was a great buy especially for only $10. This wine would have been an excellent choice for my discussion with Lynn Kessel about "Wine that doesn't have to break the bank". Despite the fact that I had a slight headache, I didn’t feel cheap, used, or dirty at all after this encounter.

So there you have it!

In case you missed it, here's the video from last night's interactive tasting:

 

(This message brought to you by The Wine Whore)

 

 

Ever have one of those days?

Not necessary a “bad” day but just one where everything you plan doesn't seem to go the way you expect?

Yesterday was one of those days where it seemed like someone was playing a practical joke on me. Nothing seemed to go the way I planned. I woke up craving Petite Sirah and Ahi Tuna. I trolled all day long looking for the right recipe and I couldn’t wait to go to the supermarket and stock up for the meal. What I didn’t realize was that the divine force of Publix had bigger plans for me. By divine plans, I mean that they were all out of Ahi Tuna. Insistent on leaving the store empty handed, I ended up coming home with some solid slabs of Tenderloin instead.

This changed everything.



Not only did I have to shelve the bottle of Petite Sirah that I had been salivating over for days, but now I had to dig up a replacement affair with a bottle of Cabernet Sauvignon. This last minute wine booty call left me scrambling.


On par with my luck yesterday, I had to make TWO Cabernet booty calls since the first one went horribly wrong...



The first one was a bottle of Cabernet Sauvignon that arrived just the other day from Steven Kent Winery. I opened it and was immediately concerned. Although I was attracted at first to the soft yet somehow overpowering fragrance, when I took it from the nose to the tongue, something seemed foul. Since my tastes are accustomed to full bodied, overblown Cabs, this bottle seemed different. After a few minutes, an overtone of vinegar seemed to take over and I realized that shipping must have destroyed what should have otherwise been a delicious bottle of Cab. It became apparent rather quickly that I would have to end this affair early without even a kiss goodnight. There was no way I was going to bed with this wine tonight.


Too early to call it a night, I decided to call up another wine to accompany my evening of Filet foolery. After a brief search, I found a suitable suitor: a bottle of Optima Alexander Valley Cabernet Sauvignon 2004. This bottle was a bit harsh and unfriendly at first, but warmed up after some vigorous decanting. This Cab was earthy and not overly fruity but firm, strong, and charismatic. By the time the meal was prepared, this bottle was sitting up and begging like a well behaved dog... and by the end of the night I have to admit that this wine was giving my palate a bone!



Let me start off by saying that when it comes to food, I am somewhat of a culinary retard. Despite my passion for the grape, my food pairings are quite mundane. There is one exception. When it comes to Cabernet, I am as big of a carnivore as I am a wine whore.

I used to cook my steaks all wrong. The important thing about cooking steak is that you want to get a well done coating surrounding as large of a radiating pink center as possible. I used to just throw the steaks on an extremely hot grill thinking this would do the trick. This procedure created steaks overdone on the outside without a large enough pink center... hardly what I would consider ideal.

Despite the fact that I am nowhere near and probably never will become a chef, I still enjoy watching the Food Network. I blame my wife for this one. She enjoys watching these shows and after a bit of resistance on my part, I am now hooked. Now there are many different cooking shows, and believe me, I feel like I have seen them all, but there is one in particular that annoys me the most. Ironically enough, this is the show that provided me the guidance for my carnivorous cooking creations.



I can't help but say "Jeffrey" over and over again when I think of this show. If you have ever watched one the Barefoot Contessa's shows, you know exactly what I am talking about. Ina pretentiously mentions her husband Jeffrey at least a million times every show. As a side note, let me just say that in my opinion, this show should not be called "Back to Basics." When she begins to feature hot dogs and mac n cheese, then it deserves this title. Until then, there is nothing "basic" about the posh culinary creations coming from this kitchen in the Hamptons.

Aside from an aversion for culinary yuppies, I learned from Ina how to properly sear a steak. My recipe includes a bit of Wine Whore flair and a few tricks I am trying to perfect:



I start by patting the steaks dry with a paper towel, applying olive oil to the edges, and rubbing in a combination of freshly cracked black pepper, chili pepper, and garlic salt.


I like a healthy layer of pepper crusting on the edges. I still haven't found the perfect mixture of spices for my rub. This particular combination came out a bit too spicy. What do you use for your steak rub? This cornerstone to the perfection of a seared steak is yet to be discovered in my kitchen.



Once the steaks are nicely rubbed, I heat up a large frying pan with my secret recipe. If you are a fan of Paula Deen, this ingredient is NO secret. I don't use oil to sear my steaks. Instead, I use a whole melted stick of butter to sweetly sear these fabulously fat Filets.



Once the melted butter is nice and hot, I carefully add the steaks to the pan.



Let the filets lock in a crispy coating on each side for about 1 minute before turning over. Make sure to get all four edges as well as the top and bottom. This helps to get a nice tasty coating while not overcooking the middle.



At this point, I started boiling some big ass florets of broccoli. I absolutely love broccoli that is well cooked or even borderline falling off of the stalk. I know this isn’t the best way to enjoy these green goodies, but it's the way I used to eat it when I was a kid. Like Michael Jackson, this part of my palate never grew up.



After the steaks are done searing in the frying pan and all sides are beautifully crusted, I move them to the grill outside. Low heat for about 4-5 minutes per side help to cook the middle a bit while also not destroying the flavor and tenderness of the steaks. When they are ready to come back inside, I let them rest on a plate covered by foil until the side items are ready. Combine the steak with the fixin’s and voila!

Doesn't it look amazing?

After a long frustrating day, this was the perfect compliment to the Optima Cabernet and a great way to end an otherwise turbulent Tuesday. This is one wine whore that loves happy endings!


(This message brought to you by The Wine Whore)

 

There is a secret that some wine reviewers don't want you to know. This dirty little secret forces them to fail to paint the true stories about their wine affairs.

The secret: some bottles of wine are NOT good... in fact, many are down right BAD!

As the Wine Whore, I get all kinds of clients: the good, the not bad, and sometimes the REALLY bad. To kill time before this week's episode of TWWTV, I've decided to give my HONEST take on three of my wine choices this week of varying degrees of appeal. From daring and dirty, to downright disgusting... without further adieu, here is my synopsis of this week's affair.


The Good:


Harvest Moon Russian River Valley Sparkling Zinfandel 2007
Price - $30/bottle

I approached this odd sparkler with apprehension despite the fact that Harvest Moon holds a special place in my heart as the winery that broke my Wine Whore virginity. Having never had a Sparkling Zinfandel, I didn't know what to expect. It didn't take long for me to remember what drew me to my first love. I was pleasantly aroused by the floral nose. Jolly rancher, watermelon, and soft fruit wet my palate while the cleansing bubbles tickled my senses. When it was all over, the affair left me craving a cigarette and even excited to call back for an encore the next day!


The Not Bad:


Jacuzzi Family Vineyards Sangiovese Sonoma County 2006
Price - $20/bottle

Several odd shaped bottles arrived at my doorstep and for some reason, I chose this redhead first. The nose was nice and fruity but scarred by what seemed to me like a slight imbalance in acidity which came off with a hint of tartness. While soft and thin, it held on for a nice sustain on the finish without any obnoxious metallic aftertaste that tends to plague many other value wines. Overall enjoyable and a decent value for the price tag but nothing to brag to your friends about the next day.


The Ugly:


Graton Ridge RRB Sonoma County A+ Apple Dessert Wine 2007
Price - $23/bottle

This wine is perfect if I was looking for something to light a tiki torch or run a generator. If you are looking for something to actually swallow, I would not recommend this wine. Its harsh cider vapors reminded me of the cheap crappy booze I used to do shots of in high school. I tried to pour a little on some vanilla ice cream to drown out the acidic overtones and I think the ice cream actually melted in fear before I could even pour a drizzle on top. This is one of those affairs as The Wine Whore that left me feeling dirty, cheap, and used. Don't try this one at home.



(This message brought to you by The Wine Whore)

 

Yesterday I had a conversation that made me so upset that I realized it was time to send up a flare in the sky of the wine world. We need to come together to prevent this ignorance from ever happening again…

I was talking to a friend and co-worker and he made a statement that really pissed me off. I am a victim of prejudice. I now know how it feels to be judged by who you are or what you love and it sucks!

I always love talking about wine. This conversation started no different than any other. We were discussing different local venues to hang out and have a drink. I told him about some of the places I visited last week. Naturally, I suggested that he and his wife check them out. I meant well by thinking that they would have a great time but I forget something very important. I forgot how many people DON'T give wine a fair chance. It was then, that he said something that took me by complete surprise.

Before I repeat the ignorant words that bellowed from his mouth, I'd like to ask the male wine lovers out there a question. Have you ever felt uncomfortable admitting that you enjoy a nice cool glass of wine as much as a frosty beer?

Has this ever happened to you?



You are hanging out with your friends, maybe even watching football and the subject of wine comes up. There is always someone who laughs and says that wine is only for women. Especially when it comes to white wine!

Getting back to the conversation with my co-worker, as we were talking about places to drink wine, he revealed that he doesn't like drinking wine. His reasoning: "I thought only 'fruity' guys drink white wine"

Really?!

I tried to argue with him about this but I knew it was a losing battle. After I calmed down, I realized that I had a job to do. My mission in life became clear. As The Wine Whore, I must do my part to tear down these misconceptions about wine. Wine needs to be as socially acceptable to guys as chugging crappy light beer during a football game. I am not afraid to admit that I LIKE drinking Chardonnay and I don't think THAT makes me any less of a man!

What will it take to make cool for the masses?

Prove to the world that real men DO drink wine by signing this petition. Both men and woman can do their part to make a change. I need 10,000 signatures to make a difference. Please get all of your friends and fellow wine lovers to help this great cause by signing this petition.


I will begin my rally during this week's show. I am going to crack into my white wine supply to prove an important point. Click the TWWTV logo above to join me this Thursday @ 7:30pm ET as I prove that men DO drink white wine. Don't come empty handed. We need to prove this together. Grab a friend, your favorite bottle of white wine and bring them to this Thursday's affair... I’ll see you there!


We are all out of time for today’s session. Tomorrow, I'll talk about a serious problem (besides my drinking habit). In the meantime, click here to share your opinion on why REAL men SHOULD drink wine.




(This message brought to you by The Wine Whore)

 

What is love?

It’s easy to criticize the work of others. In fact, most people probably spend hours of their daily lives talking about things they don't like. Being a critic is easy because it requires no creative ability other than the knack for pointing out the inadequacies of the things being critiqued.

To discover true love is much more daunting task. Regardless of the subject matter, everyone has their own unique criteria and expectations for what they truly love. I’d like to share my definition of true love in terms of wine, but before I do, there is something important to need to say that will come as a surprise to most people. When it comes to describing what people like about a bottle of wine, I've realized something important:

Tasting notes are BULLSHIT!



Most people see wine as some sort of mythical creature. They hear tales of its awesomeness, maybe even see a picture or two, but never really experience it for themselves. Their realm of knowledge is based entirely on someone else’s perspective. Instead of forming their own opinions, they look to these "experts" to gather what they believe is consciousness about an otherwise misunderstood subject. These recounts which are better known as tasting notes in the wine world, are the nemesis to wine discovery and enlightenment.

Here's a fun game I like to play:
Open up your favorite wine magazine, wine blog, or wine website and read the first tasting note you can find. Here’s a great example of a tasting note written by the infamous wine magazine, Wine Spectator:


 

91pts SHOOFLY Shiraz Adelaide 2007
Polished, plush and generous with its cinnamon and citrus peel-accented plum and cherry flavors.

I am going to have to call BULLSHIT on this one!

Polished and plush? Are you kidding me? Are we talking about shoes, carpet, or wine? People with little wine knowledge read such ambiguous terms and not only believe this crap, but also think that they are less knowledgeable for not being able to come up with such worthless rhetoric on their own. Let’s get one thing straight. The ability to sniff and sip a glass of wine and then spit out a tasting note like this only proves that you are creative and possibly have a large vocabulary. It says nothing about the degree of your wine education.

Maybe it’s only the uptight, elitist wine magazines that are spewing out these mythical tasting notes. Let's go a quick Google search on this wine to see what others have to say...

 

"Big, bold and delicious, this wine expresses oodles of spicy dark berry fruits, plums, black pepper and earthy mint"

"amazing nose, great mid-palate and finish"

"enough smoke, black fruit and tannins to have tamed a steak"

Unbelievable! No wonder so many people feel like they don’t know anything about wine. They are bewildered by all of the descriptive words being tied together into a string of meaninglessness. It's like a wine version of Mad Libs. Try it! Next time you are enjoying a glass of wine, string together some commonly used loosely related adjectives. Not only is it a lot of fun, but guaranteed to impress people of all levels of wine knowledge. It makes a great party game!

The bottle of wine of my dreams can not be adequately described using such gaudy tasting notes. The only way to do it justice is to put it to your lips and experience it firsthand. One sip and the experience will stain your palate and ruin every other wine that dares to have an affair with your senses. This is true love!



Last night I got into this discussion while sharing a couple of bottles with fellow wine blogger and wine lover of Drink What You Like. I explained to Frank what I thought was the ideal bottle of wine and also exchanged some tasting notes of our own along with the conversation. Here are my thoughts about the two wines we tasted:

 

Hollywood and Vine 2480 Cabernet
Right up there with Enron stock options, this is one of the worst investments I could have ever made. I was actually embarrassed by the fact that I was the one who suggested that we order it. Although the wine was good, it lacked the substantial character and that “wow factor” I expect from this relatively high price bracket. I could have found this wine to be a good value if got three bottles for the price of one.

Domaine Serene Yamhill Cuvee Willamette Valley Pinot Noir 2005
If you like that signature "cola" taste that everyone talks about in a Pinot Noir, this one will deliver. This bottle was a much better value for the price tag than my first selection. Wasn't amazing, but definitely less embarrassing.

My advice: The best way to give your tasting notes is to be honest about what you like or hate about the wine. Ridiculous tasting notes show how many impressive adjectives you can come up with, not how much you know about wine. Instead of telling a tall tale, give your honest recount. Once you master honesty of your palate, you will graduate to a TRUE wine connoisseur instead of just a wine dummy.


We are all out of time for today’s session. Click here to share the story behind the wine of your dreams.




(This message brought to you by The Wine Whore)

 

Now that I am sharing more about myself, I think it is the appropriate time to admit something very embarrassing...

It doesn't take a sommelier to figure out that the worlds of wine and food are intimately related. Wine connoisseurs are constantly discussing the perfect pairings to match their prized bottles of vino while foodies relentlessly search for that bottle of wine to compliment their delicately crafted dish. In fact, as The Wine Whore on the streets, one of the most common questions people ask me is: what should I drink with ? or what should I eat with ?



Don't get me wrong, I often endeavor to put together special dishes. My personal specialty is working with red meat. I can sear, grill, and serve a steak that will satisfy even the most critical of carnivores. That being said, I am NO gourmet cook. Most of the time, I come home from work exhausted and barely willing to prepare a microwave meal let alone a four course presentation of duck a l'Orange. Even Rachel Ray's 30 minute meals are often too time consuming for my daily grind. Should that stop me from enjoying a nice bottle of wine?

Absolutely NOT!

I am a firm believer that the occasion should not be the cause for a good bottle of wine but that a good bottle of should be the cause for an occasion. You should be able to enjoy a nice bottle regardless of where you are, what you are doing, or who you are with (within reason of course). If it is truly a good bottle, it will make the environment in which it is experienced just that much better. It is in this way that wine compliments the storyline of life instead of always upstaging it.


My embarrassing secret: I often enjoy what many would consider to be scandalous affairs with food and wine. I am embarrassed to admit that I have no qualms about pairing wine with everything from everyday comfort food like Mac N Cheese to the classic hotdogs and beans. I’ll be the first to admit that my wanton disregard sometimes backfires but there are many moments of passion that result from rewarding combinations that otherwise would remain unknown to my tongue.



Last Saturday, was one of these dirty occasions. I have to admit that I did it once again. I just couldn’t help it. With no other appealing alternatives available, I resorted to pairing a South Australian Shiraz by Kilikanoon (Killerman's Run 2007) with none other than the classically gourmet dish: spaghetti with tomato sauce. Now I am aware that there are many ways to prepare an excellent dish of spaghetti but since I am being entirely honest, I am going to admit that none of what I enjoyed that evening was prepared from scratch. That is, unless you consider Ragu to be crafted "from scratch"? Not likely.



Although my affair was dirty and sinful, it felt good. The slightly sweet tomato sauce complimented the spice of the Shiraz quite well. Overall it was an enjoyable ménage that took only minutes to put together.

As for the vino, for only $20, this was a decent bottle of wine. While I wouldn't consider it to be in the same league as the beautifully dynamic bottle of Penfolds Bin 389 that I enjoyed a couple weeks ago, in terms of character, its softer body exposed itself with moderate decanting as a smooth partner to the texture of the spaghetti dish. The most important thing that I noted about the experience was that all of the components went together well. No one taste, texture, or smell overpowered another. To combine in harmony so elegantly is a symphony to the palate even the greatest of connoisseurs could deny enjoying.

So there’s my dirty secret. Should I be embarrassed to admit combining comfort food in such a taboo fashion? Maybe so, but for me, it's all part of the job of being The Wine Whore.


We are all out of time for today’s session. Tomorrow, I'll announce the winner of the Scavenger Hunt and answer the question you probably have been wondering about for weeks. In the meantime, share your most embarrassing or strange food pairing by clicking here and sharing the details of your affair and whether or not it was a symphony to your palate or just a big disaster.




(This message brought to you by The Wine Whore)

 

After many affairs, you become desensitized...

As a Wine Whore, I am most attracted to those clients with unique characteristics. This tendency reminds me of something I learned in school. I had a teacher that related the quality of a movie to my personal favorite McDonald's staple: The Big Mac. His theory was that most movies were like Big Macs. You find yourself craving it and wanting to enjoy it. You make your way to the counter, pay the fee, and quickly gobble it down. You may even be satisfied with your meal when it is gone. The next day, however like a one night stand, you forget all about your encounter. Your memory of the event is indistinguishable from any other Big Mac you ever enjoyed and inevitably, you move on with your life forgetting that the event ever even happened.

To sum up this theory in a word: forgettable.

That's the theory of the Big Mac. The things in life that are superior are not easily forgotten.

Although you won't find any sesame seeds, pickle, or cheese, the theory of the Big Mac also applies to wine. Many bottles are forgettable. The packaging is mundane, the taste is mediocre, and the experience is quickly forgotten. The only lingering memory is the painful hangover that follows the next morning. Aside from that, your life is unchanged and your palate moves on.

Yesterday, something unusual happened. In typical wine whore fashion, a client showed up at my doorstep wrapped in a flat brown box weighing about 16 pounds:



Yes, math skills time again, that's 4 bottles of vino that came a knockin'! But what's so different about this? Well, what seduced my palate were the contents that lay peacefully inside the brown shipping container. These four bottles were clearly hand picked for a whore like myself:



Despite the fact that these bottles are value priced like a Big Mac, selling for only $12 a bottle, there was one feature that stood out. Two of the four bottles are named Monogamy and the other two are called promisQous.

Which one should I choose?

The Wine Whore in me goes for the promisQous but the sensitive wine lover in me is attracted to Monogamy. I obviously have no choice but to try all four of 'em to see if this one night stand stands out from amongst the rest:
 

• promisQous California Pinot Grigio
   
• promisQous California red table wine
   
• Monogamy North Coast California Chardonnay 2007
   
• Monogamy North Coast California Cabernet Sauvignon 2007

How would you describe your love for wine? Are you promiscuous or are you monogamous about your vino? I'd like to invite you to watch my affair with these four bottles and share your love for wine:


Click the TWWTV logo above to join me this Thursday @ 7:30pm ET as I put the Big Mac theory to the test. Don't be shy and most importantly, don't come empty handed. Find a bottle of wine that either stands out or describes your personality with its name, label, region, vintage, or grape and bring it to this Thursday's affair... I’ll see you there!


We are all out of time for today’s session. Tomorrow, I'll talk about something something very embarrassing for me to admit. In the meantime, tell me what stands out to you in the bottle of wine that you are going to bring to this Thursday's tasting by clicking here and sharing the story behind your pick.




(This message brought to you by The Wine Whore)

 

 

Before I share some good news, I'd like to talk about something close to my heart: my fear. I absolutely hate being scared. The feeling of fear infects its way through my soul like a shiver of goosebumps penetrating my skin. By the time it reaches my head, I can't think, I can't move, I am powerless.

The worst part: when it departs, it leaves regret in its place.



I am ashamed to admit that when I was younger, I often let fear control decisions that should have been made by my head instead. I can recall one particular incident like it happened just yesterday. His name was Eric and he wasn't a giant, but he was much bigger than me. His popularity in the eighth grade was almost as large as his stature. I don't know what I did to deserve it, but for he some reason, he decided that I would make a great punching bag. Literally and figuratively. I felt paralyzed and powerless to him. Anger eventually replaced my fear but regardless of my feelings, I never once gave Eric a taste of what he really deserved. This, I will always regret.

I am a firm believer that everything happens for a reason. Maybe this belief is just a cheap form of therapy, but I think that I am a better person thanks to Eric. Although I still regret that I never kicked the ever living shit out of him, I did learn a valuable lesson in life: fear is powerless when you are in control. If I confront my fears, I will have no regret.



This week was an important week for me. I ran head-on into my fears without caring about anything else. It felt SO good!

Regardless of whether or not the words are ever met by another living set of eyes, writing from the heart is a very liberating experience. Despite my fear in exposing myself to others, it feels great to confront the world with my story by immortalizing it in print. To celebrate my transition as a Wine Whore, I have refreshed the site layout with a more risque and lush design deserving of my affairs. I am really proud of the new design. It signifies a new beginning for myself and my affairs with wine.

With all of this going on, there is something important I must not forget to be thankful for: YOU. I can't even begin to explain just how awesome it is to have friends to hang out with and drink with every week. I learn so much about wine just by hanging out and talking with other people. This week, we got together and honestly talked about "cheap" wine and what makes it taste good:

 

Good people in this world are hard to find but worth every bit of the search effort. It's especially cool when friends do unexpected things to help each other out. I'd like to take a second to recognize one such friend. I would like to say thank you to the folks over at ChefCommons for sharing one of my posts on their site. If you are into food, you'll want to join their network and make some new friends too!

We are all out of time for today’s session. Tomorrow, I'll talk about something I have been getting a lot of questions about. In the meantime, let's get together and share a drink to celebrate the long holiday weekend. Share your weekend wine plans here.





(This message brought to you by The Wine Whore)

When we left off yesterday, I was explaining how you need to be careful what you wish for. Don't get me wrong... it's not that I don't enjoying drinking free wine. It's just that the job comes with its fair share of burdens. Today, I am going to share with you the most difficult position I have ever been faced with as a wine lover.

Just last Friday, it happened again. You always know when it is coming. It starts with an automated message from UPS and when you get home from work, there's a little orange and white post-it note stuck to your front door. I'll save my rant on FedEx and UPS for a later date as it could easily fill up an entire session, but what I will say today is that if you are able to intercept a package in one of the three strategically random scheduled delivery attempts, consider yourself very lucky.

Ok, so you got the package... now what?



Getting packages in the mail, minus the headache of having to deal with the carriers, is like Christmas. You anxiously rush home in anticipation. You look at the box, shake it, and try to guess what's hidden inside. It's only a matter of minutes before the package is torn open and the contents revealed. It's a different surprise every time but there is one surprise that is the equivalent of getting a sweater your mom knit... you know, the one with the arms that are completely different sizes and three sizes too small in the neck. Awesome! :(

You have no choice but to say thank you while trying to hide the disappointment behind a weakly composed smile. It's a very uncomfortable position to be in. I’ll never forget the Christmas when my folks pulled this crap on me… I’ll never forgive them. It wasn't because they tried to give me a lousy gift. I understand how hard it is to pick out a perfect gift, especially when times are tough. Instead I was pissed off because they PURPOSELY gave me a lousy gift just to see the reaction of my poorly disguised disappointment. After I politely accepted my grossly misconfigured sweater with a smile, hug, and a thank you, they brought out the real present. It sure taught me a lesson. It taught me that while 9 times out of 10 you may be dealt something you don't like, you should always be thankful. You never know what may happen or what awesome surprise it may bring.

What the heck does this have to do with wine?

Getting back to last Friday, as I said, it happened again…I was lucky to intercept the following brown box after only the second delivery attempt:



It was heavy too! For those of you who don’t ship wine often, I’ll give you some math to remember. A bottle of wine ships at about 4 pounds and this package weighed in at about 24 pounds. Sure enough, I tore it open to find SIX bottles of wine and one heck of a dilemma. I pulled out the first tray of bottles to discover a bottle of Merlot, Cabernet, and Chardonnay. The second tray held an entire duplicate set of the first three bottles: Merlot, Cabernet, and Chardonnay. Bonus! This would be good news except for the fact that when I looked up the retail cost of each bottle, they all topped out at a staggering value of only $8 each.



You may be thinking: So what's the big deal?!?

The MOST difficult position I have ever been put in is to have to FAIRLY review an $8 bottle of wine. The reason: everyone's expectations of such a value wine are so different. If you say that the wine tastes great, people think you are full of crap and if you say that it sucks, you seem snotty and elitist. If you don’t believe me, I can provide examples.

So here’s the million dollar question about a cheap bottle of wine:

What do you EXPECT from an $8 bottle of wine?

An impromptu survey from Twitterland revealed the following diverse and somewhat humorous results:
 

• I often apply the term "quaff-able:" Fine to quench a thirst, but not a taste to slowly savor. Except for the surprises.
   
• Not much. Just absence of anything offensive or off.
   
• Depends on where it's from. Had some nice surprises. Generally, good ones are pleasant if unsophisticated. Better w/ food.
   
• I don't think I have many expectations from a bottle like that.
   
• A headache and lots of sulfates!
   
• Nothing fancy and ponderous, but definitely drinkable.
   
• nada...
   
• If it goes down nicely with a cheeseburger maybe? ;)
   
• A good drinking wine that can be enjoyed w/friends.
   
• an 8 euro wine should give me foreplay...i dont expect an orgasm for that price.
   
• A headache! Actually it depends on where it from, and the style its going for.
   
• Is it a good $8 bottle or a not so good $8 bottle? ;)
   
• OK for every day. Good taste, with little or no character.

So here's what I have decided to do... Instead of just tasting the wine by myself and then feeding you some boring recount of what I see, smell, and taste, I want find out whether YOUR expectations would be met by drinking these $8 bottles of wine from Coyote Creek. I am sick of doing all of the talking. It's time for a good ol' fashioned debate (with a lot of wine).



Click the TWWTV logo above to join me this Thursday @ 7:30pm ET as I'll be discussing the qualities that make up a GOOD bottle of $8 vino. Bring your own value wine to open and share what you like or hate about it while I open, taste, and share my honest thoughts on these three bottles. I’ll see you there!


We are all out of time for today’s session. Tomorrow, I'll let out some aggression on a topic that really pisses me off. In the meantime, throw in your two cents on what you expect from an $8 bottle of wine here.




(This message brought to you by The Wine Whore)

 

 

Tune in for the excitement!

This week, TWWTV is going exotic. Showcasing some of the hottest handcrafted wines from Oregon and Washingtion, this week's LIVE show will reveal some excellent selections from Naked Winery.


"The Barringer and Michalec families hooked up at the turn of the century and have since formed Naked Winery. In addition to our Washington based winery located in Wishram we've recently opened our downtown winery in Hood River, Oregon (our hometown and company headquarters) about 60 miles east of Portland on the Columbia River separating Oregon and Washington State."

... and this week, I am going to get the chance to undress a handful of sexy bottles of this Oregon and Washington vino with you!

Tune in Thursday @ 7:30pm ET (note the new time) to drink with me as I taste and review their excellent wine selections LIVE. In the meantime, study up on Naked Winery and make sure to check out their website.



 

This is your chance to interact with me LIVE as I taste and review this week's selections!

Join me for the live tasting by clicking on the TWWTV logo above Thursday night @ 7:30m pm ET. You can also follow me on twitter and Facebook for my tweets as I open and taste the wine that you have picked.



The more the merrier, so tell all of your wine loving friends to join the party. In the meantime, take a minute to mark your calendar (Thursday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous selections.

Cheers!



(Read more wine reviews and info at The Wine Whore)

 

 

Wine Whore Review:

• Tasted the 2007 Viognier and the 2006 Meritage
   
• Meritage is an 'old world' blend of 31% Cabernet Sauvignon, 63% Cabernet Franc, 1 % Merlot, 1% Malbec and 6% Petit Verdot
   
• Rappahannock is a great family friendly winery to visit
   
• Wines were soft, well made, and very enjoyable!

 

Never Wine Alone:
Wine is more fun when shared with the company of others. Join me LIVE on TWWTV every Thursday @ 7:30pm ET for the virtual tasting. You can also join and chat with me during the tasting via Twitter, and Facebook.

In case you missed this week's episode of TWWTV, here's how it went:

 

Wanna try the wines featured in this video?
Click the links below to have some fun of your own!

 

• 2007 Viognier
  
   
• 2006 Meritage
  
   
• Rappahannock Cellars Website

Cheers!


Credits:
Very special thank you to the folks from Rappahannock Cellars for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:

Asunto de Vino Central Valley Chile Carmenere 2007
(click for more info)
Taste Score = 7.5/10 Points
Cost Score = 9.5/10 Points
Overall Score = 8.25/10 Points (Additional stats below)



It takes a region of character to make a wine that is memorable. Nestled between the Andes to the East, and the Pacific Ocean to the west, the Cachapoal Valley in central Chile is a great example of such a setting. Known for its full-bodied wines, and perfect weather for the growth of excellent quality grapes, Asunto de Vino leverages this terrain to create their wines to be shared with the rest of the world.



As the 'Wine Whore', it is only fitting that I should have an ‘Affair with Wine’. As part of my affair, today I am enjoying the tasty Chilean Carmenere selection from Asunto de Vino!


So how does it taste?
Only one way to find out... Let's get down to drinkin'!
(Continue browsing below for the full review and scores…)



Wine Geek Vintage Info:
"Tasting Notes - A unique Chilean wine, that is almost black in colour, with hints of exotic spices and a long velvety finish. Soft plum and berry fruit flavours define this smooth easy drinking wine.

Cellaring Potential - An easy drinking wine designed for immediate enjoyment and will also age for several years.

Suggested Food - Ideal with Texmex or spicy foods. Also goes well with hard cheeses or pan fried chicken."


Stats:
Producer: Asunto de Vino
Vintage: 2007
Varietal: Carmenere
Appellation: Central Valley Chile
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %:
Aging: N/A
Cost: ~$12/bottle


Wine Whore Score:

 

Let's take a closer look...


To the eye:
Plum playfully peeking out from behind a massively dark ruby.



To the nose:
Juicy cherries and strawberries piled in a bowl and topped with black pepper.



On the tongue:
Soft velvety finish waves goodbye to plum and berries seasoned with a hint of spice.


For only $12, I am crazy about this Carmenere!


Cheers!



(Read more wine reviews and info at The Wine Whore)

Wine Whore Review

J. Keverson Dry Creek Valley California Old Vine Zinfandel 2006 (click for more info)
Taste Score = 8.5/10 Points
Enjoyability Score = 9/10 Points
Overall Score = 8/10 Points (Additional stats below)


When I set out to become a Wine Whore, I never could have imagined where it would take me. Best case, I figured I would get to try some wine and have some fun... worst case, I am back where I started. Either way, I had nothing to loose. Sounds simple but there is something I completely overlooked as part of the deal. I had no idea when I began this journey that I would gain something even more valuable than any bottle of wine: I never imagined that I would have made so many awesome new friends.

As a salute to all of the wine lovers I have been fortunate enough to meet albeit virtually along my journey, I present this awesome summer Zinfandel from J. Keverson.

What's the connection between J. Keverson and friendship?

The folks over at J. Keverson turned their friendship and love for the grape into a successful winery. I can't help it, I am just a sucker for stories with happy endings:

Click here to continue reading...
 

 

This week's LIVE show will feature one of these:
 

• Cinnabar
   
• Collier Falls
   
• Jacuzzi Family Vineyards
   
• Kim Crawford

Choose the winery that you wanna see on this week's show by voting in the poll located here. Then, tune in Thursday @ 6:30pm ET to drink with me as I taste and review their excellent wine selections LIVE.



 

This is your chance to interact with me LIVE as I taste and review this week's selections!

Be sure to join me for the live tasting by clicking on the TWWTV logo above Thursday night @ 6:30m pm ET. You can also follow me on twitter and Facebook for my tweets as I open and taste the wine that you have picked.



The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar (Thursday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!



(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:

d'Arenberg The Footbolt McLaren Vale, South Australia Shiraz 2006 (click for more info)
Taste Score = 8/10 Points
Cost Score = 9/10 Points
Overall Score = 8.25/10 Points (Additional stats below)




What's with the funny name of today's selection?

"The founder of d’Arenberg, Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell the stables and the horses to start d’Arenberg, so it is only fitting we pay homage to Joseph and his prize horse Footbolt."



But how does it taste?
Only one way to find out... Let's get down to drinkin'!
(Continue browsing below for the full review and scores…)



Wine Geek Vintage Info:
"The quality of vintage 2006 was very good across most varieties with fruit characters noticeably fragrant with good acidity and excellent length.

Average winter rain followed by heavy rains in spring resulted in vines with healthy, balanced canopies. A mild, early summer leading into a warmer period during veraison stopped vegetative growth allowing vines to channel energy into the fruit. A prolonged cool period occurred in February with some rain which enabled the fruit to ripen without stress. The warmth returned in March with cool evening temperatures to complete ripening in almost perfect conditions, enhancing fruit flavour and richness without diluting levels of natural acidity. Picking was staggered with many parcels picked in wonderful autumn conditions."



Stats:
Producer: d'Arenberg
Vintage: 2006
Varietal: Shiraz
Appellation: Virginia
Residual Sugar: N/A
TA: 7.3 g/L
pH: 3.38
Production:
Alcohol %: 14.5
Aging: 20 months in new and older American and French oak barriques including casks.
Cost: $15/bottle (Get your own bottle!)


Wine Whore Score:

 

Let's take a closer look...


To the eye:
Eerily deep black cheery hue.



To the nose:
Like opening a cedar chest containing intricately woven sweaters piled upon leather jackets.



On the tongue:
Fruit and cherries seasoned by a pinch of nutmeg.


For only $15, this wine is a strikingly great value!


Get yourself a bottle and experience it firsthand!

Cheers!



Interested in tasting this wine?
Click here to get your own bottle!

(Read more wine reviews and info at The Wine Whore)

This week's LIVE show will feature one of these:
 

• Kim Crawford
   
• Clos la Chance
   
• Friday Monkey
   
• Jacob's Creek

Choose the winery that you wanna see on this week's show by voting in the poll located at the top of the page here. Then, tune in Thursday @ 6:30pm ET to drink with me as I taste and review their excellent wine selections LIVE.



 

This is your chance to interact with me LIVE as I taste and review this week's selections!

Be sure to join me for the live tasting by clicking on the TWWTV logo above Thursday night @ 6:30m pm ET. You can also follow me on twitter and Facebook for my tweets as I open and taste the wine that you have picked.



The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar (Thursday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!



(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:

Kluge Estate Albemarle Virginia Simply Red 2004 (click for more info)
Taste Score = 7.5/10 Points
Cost Score = 9/10 Points
Overall Score = 8.4/10 Points (Additional stats below)


There are just too many places in the world for good wine. In the US, we all know about California, Washington, and Oregon, but how many other places do we really pay attention to when it comes to the grape?

Boy was I missing out!


While at my local wine shop talking with friends and owners Sean and Jenn, I stumbled a wine that has changed my view on the world wine. I was surprised to learn that this Bordeaux style blend was from none other than Virginia. Go figure!

Do you know of a great winery in a state besides the "Big 4" (CA, WA, OR, NY) that makes great wine? Share it with me here.

Wanna know more about this Virginian winery?

Here's what they have to say about themselves:


"Kluge Estate Winery and Vineyard, located on the southeast slope of Carter’s Mountain in Albemarle County, is tucked into the edge of the picturesque Blue Ridge Mountains, just outside of Charlottesville, Virginia. The 2,000-acre estate lies next to the birthplace of American viticulture, Thomas Jefferson’s famed Monticello. This region is gaining recognition for producing serious wines and Kluge Estate is at the forefront. Combining meticulous winemaking practices with a genuine love of the land and support for the Virginia wine community, Kluge Estate is driving the region to fulfill its potential of creating world-class wines from the east coast of the United States."

Let's get down to drinkin'!

(Continue browsing below for the full review and scores…)

Wine Geek Vintage Info:
"All grapes are gently hand‐picked, then sorted and cold‐soaked for several days to enhance fruit character. The wine is aged for 14 months in 100% French oak sourced from seven major cooperages, 70% of which is new oak and 30% of which is 1‐2 years old, adding to the wine’s dimension.

This Bordeaux style blend has a balanced, smooth and silky palate. With a brilliant, intense ruby red color and smooth, velvety tannins, the wine is medium‐bodied with complex mineral expression. There are nuances of blackberry and black currant with delicate licorice, vanilla, smoke, and spice notes." –Kluge Estate


Recommended Food Pairing:
"This elegant wine is the ideal companion for beef carpaccio, baked brie, salad, pizza, cheeses, and French American cuisine. It even pairs well with firm, white fish, such as cod and swordfish."


Stats:
Producer: Kluge Estate
Vintage: 2004
Varietal: 47% Cabernet Sauvignon, 34% Cabernet Franc, 19% Merlot
Appellation: Virginia
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: 3683 Cases
Alcohol %: N/A
Aging: 14 months in 100% French oak 70% of which is new oakCost: $19/bottle Call for special Winemall Price(Get your own bottle!)

Wine Whore Score:



Let's take a closer look...


To the eye:
Brilliantly intense ruby red hue.


To the nose:
Sweet bouquet of opens up like a freshly cut rose upon breathing.


On the tongue:
Dry yet structured with a politely delayed finish.


For only $14, this wine is simply a great value!

Get yourself a bottle and experience it firsthand!

Cheers!

Interested in tasting this wine?
Click here to get your own bottle!


(Read more wine reviews and info at The Wine Whore)

Wine Whore Review:

How did wine play a role in your life this weekend?


As a tribute to all of the 'wine whores' of the world, I would like to invite you to share your weekend wine story with me.

Here's your chance to share YOUR story, pictures, and video clips...

• Did you drink an expensive bottle from your wish list?
• Maybe you finally opened that special bottle that was tucked away for years?
• Perhaps you discovered a new favorite wine or varietal?
• Or did you just have fun relaxing with a cool glass in the sun?

Share your weekend wine story with the WWCrew and I may choose your story to recap and feature in next week's review.

Cheers!
Randy Watson (a.k.a. The Wine Whore)

Become a member of the WW Crew! Sign up here before it's too late!!!


(Read more wine reviews and info at The Wine Whore)

Wine Whore Review:

m2 Wine (click for more info)
m2 Wine Lodi California Old Vine Zinfandel 2007
m2 Wine Sierra Foothills California Trio Red Wine 2007



This week, I immersed myself in two bottles from a winery with an intriguing name: m2 Wines. m2 is a dynamic boutique winery located in Lodi, CA but the ultra-premium wines they produce come from distinctive vineyards throughout California. Since 1999 m2 wines have been created in small lots through a combination of old world craftsmanship and modern practices.

Here's how it worked... you voted, I drank... and then I drank a little more!



Never Wine Alone:
Wine is more fun when shared with the company of others. Join me every Wednesday @ 6:30pm ET for the virtual tasting via Twitter and Facebook. Keep reading to find out how this week's tasting went down...

Geek Out with Some Vintage Info:

• m2 Wine Lodi California Old Vine Zinfandel 2007"This is classic Lodi Zin at its best. Intense, upfront rich, deep flavors of jammy blackberries and black cherries, along with strawberries and cassis. Our winemaker calls this one “Velvet Elvis."
  
  
  
• m2 Wine Sierra Foothills California Trio Red Wine 2007"This is our signature blend of Cab, Syrah and a hint of Petite Sirah. Complex and layered flavors of red and black fruit with a long, lingering finish. Aged in hybrid French/American oak."

Stats:
Producer: m2 Wine
Vintage: 2007
Varietal: Old Vine Zinfandel, Blend of Cab, Syrah and Petite Sirah
Appellation: Lodi, Sierra Foothills
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: N/A
Aging: N/A
Cost: Zin - $28, Trio - $22 (Click to get some m2 Wine of your own!)

Wine Whore Score:





My rockin' experience summarized by the senses...

m2 Wine Lodi California Old Vine Zinfandel 2007

• To the Eyes: Mysteriously deep purple hue
  
  
• To the Nose: Dirty wood with a hint of minty acidity
  
  
• To the Tongue: Velvet Elvis: gaudy and a little over the top, yet you can’t look away

m2 Wine Sierra Foothills California Trio Red Wine 2007

• To the Eyes: Overflowing crimson waves of blood
  
  
• To the Nose: Fruit roll-up sprinkled with a hint of spice
  
  
• To the Tongue: Great blend between tart and sweet exits in a graceful finish

SummaryLike Elvis, both of these wines were fun and entertaining to the palate. Trio made for a great red blend with lots of great character (especially after a good bit of air). Both wines were full of flavor, fun, and well crafted. One taste and you'll be "all shook up" with enjoyment.

Cheers!

Wanna Zin with Elvis?
Click here to have some fun of your own!

Credits:
Very special thank you to Layne and the folks from m2 Wines for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)

Wine Whore Review:
Christopher Creek Russian River Valley Estate Reserve Petite Sirah 2006 (click for more info)
Taste Score = 8.5/10 Points
Enjoyability Score = 9/10 Points
Overall Score = 8.25/10 Points (Additional stats below)


There is a region in the United States that every wine lover should instantly recognize. It is a region rich for viticulture in California. The region and source of today's wine time enjoyment: The Russian River Valley.

Named after the Russians who were the first non-natives to settle in Sonoma County, the Russian River Valley was originally a place for hunting sea otters for their furs and providing food and staples for Russian colonies in Alaska. The Valley evolved as settlers from wine-producing European countries developed the region. In 1876 the Russian River Valley produced in excess of 500,000 gallons of wine, with about 7,000 vine acres planted. Although prohibition slowed production, the region was brought back to life in the 1960’s when Bob Sisson, the University of California Farm Advisor for Sonoma County, began urging local growers to turn their focus toward cool climate grapes like Chardonnay and Pinot Noir.


Climate and soil also make the Russian River Valley unique. Heat during the day combined with nocturnal influence of the cooling fog gives birth to amazing grapes which manage to sustain their natural acidity over a longer growing season. Goldridge loam soil, created by tectonic plates uplifting eroded ancient bedrock combined with volcanic ash, eroded volcanic material and large amounts of clay and alluvial materials form the deposits of the soil that create harsh yet perfect conditions for growing grapes.

So what does this region mean to a bottle of wine?

Let's get down to drinkin'!

(Continue browsing below for the full review and scores…)


Wine Geek Vintage Info:

"Our Estate Grown Petite Sirah grapes received, as always, very special care during the 2006 growing season. We are fortunate to have several blocks of Petite Sirah each with varying age, elevation and sun exposure. We hand-thinned the crop and did extensive deleafing to expose the fruit which maximizes pigment in the berry’s skin. All this work paid off and allowed us to get concentrated and healthy fruit. The favorable growing season coupled with sun-exposed fruit helped develop rich tannins and let the complex flavors of cassis, blackberry, coffee and spice fully develop. As with past vintages, the wine should age well over the next 8-to-10 years. So that the tannins will soften and the fruit will shine, we recommend holding this wine until mid-2007 before drinking. Should you want to drink the wine earlier, we suggest decanting a half hour before serving." – Christopher Creek



Recommended Food Pairing:
"Petite can be enjoyed with many foods and can make a meal more memorable. Our suggestions for pairing are: Ahi tuna, game birds (especially duck, goose and quail), turkey, venison, lamb, pork and beef. If you are preparing gravy, try adding a tablespoon of wine to each cup of gravy to integrate the food with the wine (be sure to warm the gravy to cook off the alcohol)."


Stats:
Producer: Christopher Creek
Vintage: 2006
Varietal: Estate Reserve Petite Sirah
Appellation: Russian River Valley
Residual Sugar: N/A
TA: N/A
pH: 3.71
Production: 630 cases produced
Alcohol %: 14.9
Aging: Aged in French and American oak barrels
Cost: $32/bottle (Get your own bottle!)

Wine Whore Score:



Let's take a closer look...


To the eye:
Deep inky purple stained with a brilliant red hue.


To the nose:
Sweet floral bouquet floods the nostrils with blackberry, plum, and a spicy grip.


On the tongue:
Soft delicate acidity playfully dances across the palate with beautiful form and structure.

Get yourself a bottle and experience this Russian River Valley Petite Sirah firsthand!

Cheers!


Interested in tasting this wine?
Click here to get your own bottle!


Also, very special thank you to Pam, Fred, and Randy from Christopher Creek Winery for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)Photo of courtesy of Christopher Creek Winery

Wine Whore Review:

 

The nominations are in... now it's your turn to decide who you think is the HOTTEST Wine Whore.

To help you decide, following the poll, I've included pictures and brief descriptions of each of the contestants.

Vote by selecting your favorite here.

Don't delay! Poll closes Tuesday, August 18.

Cheers!

 

Contestant Info:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Read more wine reviews and info at The Wine Whore)

I am going where no wino has gone before...

For this week's poll, I am going to attmpt a feat of awesomeness never before accomplished. I am going to taste and compare two wines that I normally would never put together in one sitting.

To add to the suspense and excitement, I am letting YOU decide which pair to compare. Choose your favorite by voting for your choice in the poll located here. The winning wine will be announced, tasted and featured in a review later this week.

 

Be sure to follow me on Twitter or Facebook Wednesday night @ 6:30m pm ET for my tweets as I open and taste the wine that you have picked. This is your chance to ask me questions or just get a sneak peak at my review. The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!


(Read more wine reviews and info at The Wine Whore)
 

Wine Whore Review


My brothers from another wine loving mother are back and here to share more about South African wine. This week, the Wine Bandits visit the wilds of Africa to explore the similarities between the Rustenberg Peter Barlow Cabernet Sauvignon and none other than… the African Elephant!

But before we explore this intriguing wine pairing...

Geek Out with Some South African Wine Info:


"Rustenburg is a historic estate in Stellenbosch sheltered by the Simonsberg. It has a wine growing history dating back to 1682 with wine being bottled at this cellar for an unbroken period since 1892. It has been in the possession of the Barlow family for over 60 years, the longest period any one family has owned the property.


Peter and Pamela Barlow bought Rustenburg in 1941, then a neglected farm and homestead, along with Schoongezicht and reunited the properties. Some of the vines planted there had been uprooted and replaced with fruit trees for the export market, but fortunately for the wine lovers of the 21st century the war had put an end to the export fruit trade which made way for this well known and well loved winery.


The grapes for Rustenburg and Brampton wines climb the rich red slopes of the Simonsberg and Helderberg. The amphitheatre of slopes, soils, altitude and aspects allows for site specific plantings of the classic grape varieties and harvesting by hand. Controlled irrigation is used when necessary to alleviate stressed vines and maximise quality vines.


Simon, son of Peter and Pamela Barlow and the force behind the 21st century renewal, regards himself as a caretaker with the responsibility to leave Rustenberg in a better place than he found it. The family see varietal character as only one facet of the winemaking process, to them this multi faceted process encapsulates terroir (soil, weather, micro-climatic variation), healthy vineyards and ripe fruit, cellar handling, blending and maturation. Hence the Rustenberg wines exude a sense of place.

Rustenberg has distanced themselves from the New World fervour for fruity wines and have concentrated rather on simplicity. To Simon international appeal does not imply loss of identity which rings true in their international success with their reds, and fresh, fruity whites."

Now I am sure the thought in everyone's minds is: How does their Cabernet compare to an elephant?

Here is the answer:



The Wine Bandit Mission:Discover more about great South African wines by talking to wine makers, demystify complicated wine subjects, having a good laugh the whole way through, making wine accessible and entertaining.

Get more of The Wine Bandits! Hang out with them as they get Under the Influence of fine wine. You can also find them on their blog.

Cheers!


(Read more wine reviews and info at The Wine Whore)

Wine Whore Review:



As the Wine Whore, I proudly enjoy drinking wine. I especially love to drink red wine. Even with my unabashed love for the grape, there are some occasions where I realize that my purple teeth passion is spelled out in an embarrassing way. For instance, how many times have you been at a party socializing while enjoying a glass (or five) of wine. Everything is going great until you look into a mirror and realize that your teeth are TOTALLY stained.

How do you avoid purple teeth without giving up wine?


It's time for a throw down! A couple of weeks ago, I shared some wine straws that may help with this problem. Another contender has stepped into the ring. This new contender is so sure that they would be able to cure my purple teeth, they sent me some samples to compare to these wine straws as a sort of "Pepsi Challenge".



The test:

• Day 1 - Drink a bottle of characteristically staining Petite Sirah (in the name of science, of course) using the glass straws.
  
• Day 2 - Drink the same bottle of wine and then use wine wipes and compare the purple teeth results.

The verdict:
While the straws helped prevent SOME staining, the wipes worked better at actually cleaning off stains. In fact, the straws actually made a bigger mess when I rubbed them on my mouth, teeth, and gums. On the other hand, although I didn't bite into them, the straws tasted better than the wipes.

In conclusion:
Use straws to help prevent staining... use the wipes to clean up staining... and brush your teeth to completely remove staining. The only 100% sure fire way to be stain free is to avoid wine altogether, but clearly that's not a plan I am willing to endorse here.


Want to hide your purple teeth tattoo?

These wine wipes are a quick and easy way to tidy up your smile for an afternoon at work, a hot date, or pictures at a party. Get some of your own by visiting Wine Wipes today!

Cheers!


Want more fun wine accessories?Check out The CorkScrew Shop for more cool stuff...Also, check out my gift recommendations for summer, pet lovers and Earth day.

(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:
Casillero del Diablo Concha Y Toro Chile Sauvignon Blanc 2008 (click for more info)
Taste Score = 8/10 Points
Cost Score = 9.5/10 Points
Overall Score = 8.5/10 Points (Additional stats below)



Talking with my friend, photographer, and fellow wine lover, Jennifer Senel, we began discussing my two favorite topics: food and wine. She had some advice to share with me along with a great glass of wine:

"Ok, here is a problem that I find a lot of us do...

You find a recipe that calls for wine. Looks yummy doesn't it. Well not if you use the wine that you find on the spice aisle. Look at the price and look at the quantity. Taste it. Would you serve it? Hell no! So why put it in your food?

There are plenty of decent inexpensive wines that you will drink and spare a splash or two in a recipe. And I know we have all heard the tip "freeze your leftover wine and use it to cook with." Who has left over wine? Seriously. If you need to cook with wine, buy a decent bottle you don't mind drinking. Otherwise, find a new recipe."

Here's a bottle that's inexpensive enough to spare for cooking, yet tasty enough to enjoy a glass when the meal is ready to be served...

Let's get down to drinkin'!

(Continue browsing below for the full review and scores…)

Wine Geek Vintage Info:
"Straw in color with green hues. Fresh and citric bouquet with notes of peaches and hints of gooseberry. Gentle, round and mouthfilling with crisp acidity. A clean and bright wine of astounding quality." –Concha y Toro


Recommended Food Pairing:
"This wine is best when served chilled. Enjoy with ceviche, oysters, and sushi."


Stats:
Producer: Concha y Toro
Vintage: 2008
Varietal: Sauvignon Blanc
Appellation: Chile
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: 13.5
Aging: 100% fermented in stainless steel and aged for 4 to 6 months sur lie.
Cost: $10/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

Let's take a closer look...


To the eye:
Translucent yellow with subtle green hues


To the nose:
Expressive with plenty of varietal identity; tropical fruits, white peach, currant, and refreshing citrus notes.


On the tongue:
In the mouth it feels balanced, intense, fresh and with a good acidity level. An elegant and round wine with a pleasant, long finish.

For only $10, this is a devil of a great value! Full in flavor, not sweet and fruity, but very bold in character makes this wine great for cooking but also nice to drink when the pots and pans are empty.

Get yourself a bottle and experience it firsthand!

Cheers!


Interested in tasting this wine?
Click here to get your own bottle!


(Read more wine reviews and info at The Wine Whore)Photos of courtesy of Jennifer Senel Photography, and Concha y Toro

Wine Whore Review

 

'The Wine Whore' is looking for the top ten hottest Wine Whores! Use the comment form here to nominate your favorite member of the wine industry. Don't delay! Nominations will be compiled and voted on starting Saturday, July 18.

Cheers!


(Read more wine reviews and info at The Wine Whore)
 

Wine Whore Review:

O'Brien Estate Romantic Trio (click for more info)



Wine is about romance, love for the grape, and getting a nice buzz!

Here's how it worked... you voted and I drank... and then I drank some more!

Details:
This week's poll started out harmless. As a tribute to the FREE WINE Contest, I asked you to choose which romantic phase of the O'Brien Estate Romantic Trio Gift Set is your favorite. It was all down hill from there...

After hearing the recommendation to open all three, I got a bright idea. Why not make this more interesting? If the poll receives over 100 votes, not only will I OPEN all three bottles, but I will also attempt to DRINK THEM ALL in one sitting.

BAD IDEA!!!

The good news is that I made sure to write down my thoughts before I was unable to type and way before I lost the ability to form a coherent sentence. The bad news is that the sun will eventually rise and with it will come a pounding headache, queasy stomach, and the challenge of a new day. Whoever said being a Wine Whore is easy never attempted this feat.



Never Wine Alone:
If you were with me for the virtual tasting via Twitter and Facebook you already have a good idea of how well this Cabby pair performed. If you missed it, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and keep reading to see how it all went down.

Geek Out with Some Vintage Info:

• Attraction Chardonnay
  
  
  When our eyes met,my heart said hello.Are you the one for whom I long?Are you?
  
  
  Tasting Notes:
  "Light straw in color and exhibiting intense aromas of pear, almond, butterscotch and spice that layer with flavors of fig, tropical fruits and spice in a full-bodied, round and creamy chardonnay with good acidity, a subtle touch of spicy oak, and a long finish."
  
  
• Romance of the Heart Merlot
  
  
  Extend to meThe hand of conversationTwirl me with laughterEmbrace me with kindnessWill you be mine for a moment?Or for a lifetime?
  
  
  Tasting Notes:
  "This is an elegantly structured wine with notes of deep, dark blueberry and plum with hints of tobacco, vanilla, and spice. It has a smooth supple entry with a soft mid-palate and lingering finish."
  
  
• Seduction Bordeaux-style blend
  
  
  Romance of the heartPassion of the soulA voluptuous wine with sensual flavorsAnd a velvet kiss.Enjoy in good company.
  
  
  Tasting Notes:
  "(Cabernet Sauvignon, Cabernet Franc, and Merlot) Deep, dense purple throughout, this wine displays wonderful aromas of sweet black cherry, warm licorice, cedar, oak and toasted espresso bean. Intense currant, berry and crème de cassis flavors on the palate are framed by fine grained tannins in this full bodied, supple, well concentrated blend."

Stats:
Producer: O'Brien Estate Romantic Trio
Vintage: 2005,2006,2007
Varietal: Chardonnay, Merlot, Bordeaux-style Red Blend
Appellation: Napa Valley
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: N/A
Aging: N/A
Cost: $250/set (Get your own set!)


Wine Whore Score:

Click to Enlarge

My seductive threesome experience summarized by partner...

Attraction Chardonnay

• To the Eyes: Light and ethereal like the fringe of a clear sunset
  
  
• To the Nose: Buttery and sweet like an ear of corn drizzled with a hint of ripe citrus
  
  
• To the Tongue: Slowly rolls off of the tongue like butter melting off a hot biscuit

Romance of the Heart Merlot

• To the Eyes: Deep, brilliant ruby surrounded by hints of ink mysteriously floating towards the edges
  
  
• To the Nose: Cherry and licorice angrily rubbed into tanned leather
  
  
• To the Tongue: Slightly hot but dripping with sweet fruit and a stubbornly everlasting finish

Seduction Bordeaux-style blend

• To the Eyes: Deep cherry pool of goodness
  
  
• To the Nose: Fuzzy oak blended with a lively bouquet of grapes
  
  
• To the Tongue: Cabby to the tongue with a slowly structured dry crescendo into the sunset

Summary
Overall, I was very impressed with the Trio. Aside from its impressive packaging and romantic backstory, the wine itself is crafted well. Although the Seduction Bordeaux-style blend won out as my favorite of the triplets, the other two bottles were not far behind. I would recommend this set to anyone who loves wine and wants to express this with someone special. It makes a unique gift that will be remembered and cherished for years to come... just don't attempt to drink all three bottles in one night.

Cheers!


Wanna have a threesome of your own?
Click here to treasure a Trio of your own!


Credits:
Very special thank you to Bart and the folks from O'Brien Estate for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.

Images courtesy of National Geographic magazine, Country Living, and O'Brien Estates


(Read more wine reviews and info at The Wine Whore)

Wise Wine Review: Parducci Sustainable White Mendocino County 2007 (click for more info)
Taste Score = 8/10 Points
Cost Score = 9.5/10 Points
Overall Score = 8.4/10 Points (Additional stats below) When this bottle of wine showed up, I didn't know what to think. Sustainable White? What the heck does that mean? What does sustainable have to do with wine? As I did more research, it became more apparent that I might have a good bottle of wine on my hands. What's more, this bottle only costs $10. Yes, $10! Before we crack it open and see if there's a pearl in this oyster, let's talk for a moment about its history.

 

 

Parducci is locally owned and operated in California's Mendocino County. They are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communities and local farmers. So what is a 'sustainable' wine anyways?

• Locally owned and operated
• Grapes from family farms
• Sustainable farming Practices
• 100% green power
• Earth-friendly packaging
• 1st U.S. carbon neutral winery

Only one way to find out if this bottle of wine is any good... let's get down to drinkin'! (Click here for the full review and scores…)

The Romantic Trio expresses three different phases of a relationship. In the beginning, uncertainty and hope. Then deepening romance, turning into passion...

Which is your favorite phase?

Last week, I asked 'which one would you choose?' but for this week's poll, I am asking you to decide which bottle to choose based on your favorite phase of romance described by the Romantic Trio. Choose your favorite by voting for your choice in the poll located here. The winning wine will be announced, tasted and featured in a review later this week.

 

 

Be sure to follow me on Twitter or Facebook Wednesday night @ 6:30m pm ET for my tweets as I open and taste the wine that you have picked. This is your chance to ask me questions or just get a sneak peak at my review. The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!

The Romantic Story behind the Wines of the Trio:
(Back labels written by Bart O’Brien and inspired by his wife Barb)
Attraction Chardonnay

 

Tasting Notes:
"Light straw in color and exhibiting intense aromas of pear, almond, butterscotch and spice that layer with flavors of fig, tropical fruits and spice in a full-bodied, round and creamy chardonnay with good acidity, a subtle touch of spicy oak, and a long finish."

Romance of the Heart Merlot

 

Tasting Notes:
"This is an elegantly structured wine with notes of deep, dark blueberry and plum with hints of tobacco, vanilla, and spice. It has a smooth supple entry with a soft mid-palate and lingering finish."

Seduction Bordeaux-style blend

 

Tasting Notes:
"(Cabernet Sauvignon, Cabernet Franc, and Merlot) Deep, dense purple throughout, this wine displays wonderful aromas of sweet black cherry, warm licorice, cedar, oak and toasted espresso bean. Intense currant, berry and crème de cassis flavors on the palate are framed by fine grained tannins in this full bodied, supple, well concentrated blend."

Credits:
Very special thank you to Bart and the folks from O'Brien Estate for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)
Photos and descriptions courtesy of O'Brien Estate

 

Wine Whore Review:
Rominger West Yolo County California Rosé 2007 (click for more info)
Enjoyability Score = 8/10 Points
Overall Score = 8.13/10 Points (Additional stats below)

wine label credit: Just Karen

Trying new wine is all about mystery. Heck, that's half the fun! This week I wanted to share the excitement of opening a bottle of wine I would have otherwise never tried. I asked you to pick for me the bottle to drink based on hardly any information at all. What better way to make an educated decision? Alright, there may be a million better ways but that's not the point.

Here's how it worked... you voted and I drank!

Details:
Last week I tested the price of air. This week, I have decided to simply ask 'which one would you choose?' This week's poll was easy... all you had to do was decide which bottle to taste based on a generic description.

And the mystery wine you chose for me to consume was...

• Rominger West Yolo County California Rosé 2007

Rominger West uses grapes from Yolo County Vineyards

If you have never heard of Rominger West, take a minute to review my previous post on this winery.

Memories of the good 'ol days:
Yolo County is home to UC Davis which reminds me of College... which reminds me of fun, parties, and overall great times. This wine brought me back to those days. If you want to let the good times roll with me next week, make sure to pay attention to this:



Never Wine Alone:
If you were with me for the virtual tasting via Twitter and Facebook you already have a good idea of how well this Cabby pair performed. If you missed it, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and keep reading to see how it all went down.

Geek Out with Some Vintage Info:
"A bright and fruity, dry rosé of Grenache. The Rose' is a soft crisp Wine. This smooth wine gives the ability to pair well with any food especially spicy foods. The subtle fruity aromas and dry finish balance out the many flavors." - Rominger West Winery

Stats:
Producer: Rominger West
Vintage: 2007
Varietal: Rosé of Grenache
Appellation: Yolo County, California
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: 13.5
Aging: N/A
Cost: $12/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

My wine time tasting experience summarized by the senses...

To the eyes: Cranberry swimming in a deep murky pool of watermelon.

To the nose: Slightly musty muted hints of alcohol mixed with bittersweet cranberry.


On the tongue: Round and fruity. Fun, yet tacky like a tuxedo t-shirt!

This wine is great for the summer! Crack open a bottle, relax, and let you worries melt away. After all... it's time to party! :)

Cheers!

Wanna join the party? Click here to rock out with this Rosé!


(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:

Joel Gott California Zinfandel 2007 (click for more info)
Taste Score = 8.5/10 Points
Cost Score = 9/10 Points
Enjoyability Score = 9/10 Points
Overall Score = 8.75/10 Points (Additional stats below)



We have all been there. After hours of drinking wine, beer, liquor, or whatever the heck your favorite alcoholic beverage happens to be, you realize that your stomach needs some love.

Be careful! This is a critical turning point.

My mother once told me some important words of wisdom. She said "If the room starts to spin, don't go to sleep. Grab a bite to eat!" Thank you Mom for encouraging me to become the Wine Whore I am today... I love you! More importantly, thank you for helping me discover one of the best places to cure the drunken munchies and oddly enough, a great bottle of Zin.


This Napa Valley burger stand goes by the name Taylor's Refresher. Famous Wine Whore, Robert Parker, declared that Taylor's double cheeseburger was his "most memorable meal of 1999." Although I doubt that Robert would remember much of his visit if he was as toasted as I was when I made this stop, after dinning on the benches of this casually gourmet establishment, this Wine Whore dizzily nods in agreement!

It is not all burgers and fries for the owner of this burger stand. When owner Joel Gott isn't running one of his many Napa businesses, he is busy crafting some of California's best Zinfandel.

That being said, let's get down to drinkin'!

After tasting a bottle of Gott Zinfandel, I am excited to announce that Joel knows how to do much more than make a kick-ass burger. His Zinfandel is so good, it deserves more than just the title of Wise Wine... it deserves a good meal.

(Continue browsing below for the full review and scores…)

Wine Geek Vintage Info:
"Dry-farmed, old-head-trained vines in Lodi and Amador produce intense, structured fruit while the Napa Valley harvest adds power, depth and complexity. Fruit from the cooler climate of Sonoma County offers classic Zinfandel aromatics of pepper and anise. Together, these diverse regions produce a Zinfandel packed with flavors of licorice, plums, Bing cherries and blackberries with a deep, long finish." –Joel Gott


Recommended Food Pairing:
As a tribute to the great greasy goodies served at Taylor's Refresher, I recommend pairing this wine with a sloppy cheeseburger, succulent pulled pork sandwich, and a basket piled high with chili cheese fries! This award winning combo not only goes well with the wine but also helps prevent your vino buzz from painfully bleeding into the following morning.


Stats:
Producer: Joel Gott
Vintage: 2007
Varietal: Zinfandel
Appellation: California
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: 14.4
Aging: N/A
Cost: $17/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

My Palate Party...

To the eye:
Deep ruby red stained by swirling hints of jam.

To the nose:
Bursting with fruit and jam wrapped like a burrito in a leather tortilla.

On the tongue:
Sweet and fruity with a sprinkle of spice which fades with a long fun finish like a great night of drinks with friends.

This wine is great for all of the same reasons that I enjoy Joel Gott's California eateries. It is relatively easy to find, casual and fun, and most importantly, you get some excellent bang for the buck.

For less than $20, this vino is a great value! Enjoyable and fun, this wine is ready to party. Like a meal at Taylor's Refresher, this Zinfandel proves that you don't have to spend a fortune to have a good time!

Get yourself a bottle and experience the fun firsthand!

Cheers!

Interested in tasting this wine? Click here to get your own bottle!


(Read more wine reviews and info at The Wine Whore)Photos of courtesy of Gott Wines

wine label credit: Just Karen

Which bottle would you drink first?

Last week I tested the price of air. This week, I have decided to simply ask 'which one would you choose?' For this week's poll, I am asking you to decide which bottle to taste based on a generic description.

Taking last week's poll one step further, I am not going to provide any information or any other detailed wine info. Instead, I am asking that you choose which one is your favorite based on generic descriptions by voting for your choice in the poll here. The winning wine will be announced, tasted and featured in a review comparing your pick and whether the price makes a real difference in my tasting experience.

 

Be sure to follow me on Twitter or Facebook Wednesday night @ 6:30m pm ET for my tweets as I open and taste the wine that you have picked. This is your chance to ask me questions or just get a sneak peak at my review. The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!


Here are the choices...

Choice #1

• Over $30 Russian River Valley Petite Sirah

Choice #2

• "Sustainable" California Red Wine

Choice #3

• California Chardonnay for less than $10

Choice #4

• California Rose for $12

Very special thank you to the folks from these wineries for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)
 

Wine Whore Review:

Clos La Chance Central Coast California Estate Malbec 2005 (click for more info)

 

- VS -

This week, the rules have changed. My latest wine experiment has brought me into new territory. I have decided to pair two wines previously unlikely ever to have been put together in a taste test. Like last week's 'Old Vine New Wine' poll, you chose which bottle should fill my glass, but instead of asking you to pick just one wine, I let you decide which PAIR of wines I should compare.

The theme: The Price of Air

Here's how it worked... you voted and I drank!

Details:
Acting as an uninformed consumer, I asked you to choose your favorite purely based on grape, label, and cost. Each pair included a low cost budget ‘Wise Wine’ selection and a more expensive version made from the same varietal. By comparing two different costing bottles of the same type of wine, I am hoping to see if price makes a difference in the amount of air and time required to decant a bottle of wine.

The pair you chose for me to compare:

• Malbec: Clos La Chance '05 ($35) vs Graffigna '06 ($10)

Before continuing, make sure to read the review of the less expensive selection aptly titled Malbec for Less Bucks. Unlike last week's cost difference, this pair was much closer. If you think that the higher priced wine won out... think twice. Keep reading to find out what you should consider next time you even think of choosing a wine solely based its price.

Never Wine Alone:
If you were with me for the virtual tasting via Twitter and Facebook you already have a good idea of how well this Cabby pair performed. If you missed it, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and keep reading to see how it all went down.

Vintage Info:
"All the fruit for this wine was hand-picked and hand-sorted, ensuring that only perfectly ripe grapes are used in the blend, enhancing the varietal characer, balance and age ability of the wine." - Clos La Chance

Stats:
Producer: Clos La Chance
Vintage: 2005
Varietal: Malbec
Appellation: Central Coast, California
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: 14.5
Aging: N/A
Cost: $35/bottle (Get your own bottle!)

Wine Whore Score:


 

Wise Wine Review:

Rominger West Yolo County California Syrah 2005 (click for more info)
Taste Score = 8/10 Points
Enjoyability Score = 8.5/10 Points
Overall Score = 8.25/10 Points (Additional stats below)



You won't find gun slinging cowboys in this West. No Billy the Kid or Butch and Sundance here. Instead you will find great wine made a foundation of excellent grapes farmed from Yolo County, CA. This version of the West is produced by a small family-owned winery in Davis, CA called Rominger West Winery.

The story of the West:
"Rominger West Winery is a small, family-owned winery nestled in the quaint town of Davis, CA. At Rominger West, we are striving to build a sustainable business, integrating the production of artisan wines with our responsibility to the community, care for the environment, and support for the economic viability of rural Yolo County. We are pursuing these goals through the use of sustainable farming practices, an emphasis on local conservation, reuse of resources, and a long term focus on the impacts of our actions. Sustainable farming increases the biodiversity in our vineyard soils, improves the health of the vines and produces more flavorful grapes."

(Continue browsing below for the full review and scores…)

Vintage Info:
"A medium bodied, elegant Syrah with dark fruit and earthy aromas, silky, ripe fruit and black pepper flavors on the palate, and a long sweet finish. This is a versatile wine that you will enjoy with a wide variety of foods now, and which will benefit from few months of bottle aging." –Rominger West

Recommended Food Pairing:
I would consider this wine flexible and friendly towards most food. It would compliment peppered red meats, sausage, stews, and barbecue exceptionally well.
My only words of caution- Avoid pairing this wine with fish... this pairing is not a good idea!


Stats:
Producer: Rominger West
Vintage: 2005
Varietal: Syrah
Appellation: Yolo County, California
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: 14.5
Aging: N/A
Cost: $20/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

My Wild West Sensory Experience...

To the eye: Brilliant shade of cherry red shines like a ruby.

To the nose: Cherries bathed in alcohol mixed with a bouquet of fresh cut flowers.

On the tongue: Round supple fruity Syrah slowly says goodbye with a long refreshing kiss.

For less than $20, this is a great tasting wine. Enjoyable and fun, this wine is comparable to many of its more expensive Syrah counterparts. One taste, and you'll see how sustainable farming translates into a supple Syrah enjobable from first sip to final drop.

Get yourself a bottle and experience the West firsthand!

Cheers!

Interested in tasting this wine? Click here to get your own bottle!


(Read more wine reviews and info at The Wine Whore)Photos of courtesy of Rominger West Winery

Wine Whore Review:

Hawkes Pyramid Vineyard Alexander Valley Cabernet Sauvignon 2005 (click for more info)
Taste Score = 9.5/10 Points
Enjoyability Score = 9.5/10 Points (Additional stats below)


This week, the rules have changed. My latest wine experiment has brought me into new territory. I have decided to pair two wines previously unlikely ever to have been put together in a taste test. Like last week's 'Old Vine New Wine' poll, you chose which bottle should fill my glass, but instead of asking you to pick just one wine, I let you decide which PAIR of wines I should compare.

The theme: Can't Buy Me Love

Here's how it worked... you voted and I drank!

Details:
Acting as an uninformed consumer, I asked you to choose your favorite purely based on label and cost. Each pair included a low cost budget ‘Wise Wine’ selection and a more expensive version made from the same varietal. By comparing two different costing bottles of the same type of wine, I am hoping to see if price makes a difference in the taste and overall enjoyability of a wine.

The Cabernet Sauvignon pair you chose for me to compare:

• Hawkes PYR '05 ($60) vs Sonoma Creek '07 ($16)

$60 versus $16 is quite a price difference... does the Sonoma Creek wine even stand a chance? Think twice, there is an important lesson to be learned by this taste test. Keep reading to find out what you should consider next time you even think of choosing a wine solely based its price.

Never Wine Alone:
If you were with me for the virtual tasting via Twitter and Facebook you already have a good idea of how well this Cabby pair performed. If you missed it, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and keep reading to see how it all went down.

Vintage Info:
"Estate grown and bottled in the Alexander Valley. 100 percent Cabernet Sauvignon. Aged in barrel for 30 months, 50 percent new French oak. From the best of fruit on our rugged Pyramid Vineyard, located in the hills between Chalk Hill and Knights Valley. Volcanic soils. Dark Fruits. Showy. Huge. Just 300 cases produced. Released November 2008. 150 cases available to consumer." - Hawkes Winery

Stats:
Producer: Hawkes
Vintage: 2005
Varietal: Cabernet Sauvignon
Appellation: Pyramid Vineyard Alexander Valley, California
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: 300 total cases/ 150 available to consumers
Alcohol %: 14.1
Aging: Aged in barrel for 30 months, 50 percent new French oak
Cost: $60/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

My wine time tasting experience summarized by the senses...

To the eyes:Deep ruby red accompanied by sediment lackadaisically lingering in the bottle.

To the nose: Licorice infused black cherry cola with a hint of vanilla tobacco wrapped in leather and spiced with a pinch of dirt.

On the tongue: Buckets of soft yet expressive fruit elegantly hold tight with a complex and balanced woody grip.

On the finish: Delayed silky finish with ideal acidity holds it together while refreshing the palate

While the Hawkes Cabernet was superior in taste and enjoyability, the Sonoma Creek Cabernet held solid ground. Although Hawkes scored a 9.5 in both categories, Sonoma Creek was not far behind with its respectable scores of 8 and 8.5 respectively.

Ok, so now you may be thinking that the more expensive wine always wins. Not the case! In the end, when you compare the total scores across all categories for these two wines, Sonoma Creek actually came out ahead!

Why would I ever spend for the more expensive bottle? What made the Hawkes Cab so special?

It really came down to character of the wine. I'm not talking about its ability to charm a crowd or tell witty jokes. I'm talking about its ability to keep you guessing with every sip. Although both wines were enjoyable and well made, there was just a little extra something in the Hawkes that made it soar above the competition. Each sip revealed a new characteristic, trait, or sensation. When the bottle was empty, it left me wanting more. The next day, I woke up and wished I had another bottle. It's just magically addictive!

Is it worth spending almost four times the price of the comparison Wise Wine selection?

In my opinion, every bottle of wine has its place. Some bottles are more expensive and should be reserved for special occasions whereas other bottles are reasonably priced and make a great companions to every day drinking. What really matters is that you find the bottle that fits your mood, needs, and wallet at any particular moment.

While it is okay to have a regular fling with an inexpensively Wise Wine, taste this Hawke and you'll be convinced that sometimes you CAN buy love!

Cheers!

Interested in tasting this wine?
Click here to soar like a Hawke!


(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:

Veraison Stagecoach Vineyard Napa Valley Synchrony 2004 (click for more info)
Taste Score = 9.5/10 Points
Enjoyability Score = 9.5/10 Points
Overall Score = 8.4/10 Points (Additional stats below)



As part of this week's theme of Price versus Quality, I decided to switch things up. Instead of choosing a wine that costs less than $20 as this week's Wise Wine selection, I chose one that I found to be exceptional in every other way. Although this wine is not cheap, it is the best relatively reasonably priced red blend that I have tasted yet (it just wouldn't be fair to compare this bottle to a $400 bottle of Opus One).

The wine: Veraison

Definition: Veraison, a viticultural term referring to the crucial time during ripening when the grapes' skin color deepens from an opaque green to a dark purple.

The vineyards are what make this wine so amazing... as always, good wine comes from exceptional grapes:

"Owned by Dr. Jan Krupp and his brother Bart. The Estates are comprised ofthree different vineyards: Stagecoach, Krupp, and Krupp Brothers. Thesevineyards are the sources for their three brands: Veraison, Black Bart and theKrupp Brothers Estates black and gold label.

Stagecoach Vineyard is located on the South side of Pritchard Hill overlookingOakville. The red, volcanic soils are laden with both basalt and tufa. The grapesare sourced from our rockiest hillside blocks delivering intensity and multiplelayers of flavor. One of the blocks is planted to the See Clone which is adelicious, distinctive, historic clone of Cabernet Sauvignon sourced from a Napavineyard once owned by Mr. See of See’s candy."

(Continue browsing below for the full review and scores…)

Vintage Info:
"A winter with plentiful rainfall was followed by a warm spring resulting in anearly bud break. A warm and occasionally hot summer continued to speed vinegrowth. Fall heat spells required patience and water to achieve optimal hangtime, complex flavors, as well as the ripeness and power found in great vintages." –Veraison

Recommended Food Pairing:
This wine is so delicious, you could pair it with anything (well... almost anything) and still love it! From steak, pork, to hot dogs... this wine is sure to offer an amazing experience. Just make sure not to forget to share a glass before finishing the entire bottle.


Stats:
Producer: Veraison
Vintage: 2004
Varietal: 44% Cabernet Franc, 44% Cabernet Sauvignon, 6% Malbec, 6% Merlot
Appellation: Stagecoach Vineyard, Napa Valley
Residual Sugar: N/A
TA: N/A
pH: 3.97
Production: 1,183 cases
Alcohol %: 14.8
Aging: Matured 18 months in 85% new French oak barriques-Taransaud & Bossuet
Cost: $65/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

My Synchronous Sensory Experience...

To the eye:
Dark ruby red shines brilliantly like a priceless gem.

To the nose:
Absolutely BEAUTIFUL breathtaking mix of cherries and plums wrapped in a blanket of leather.

On the tongue:
Very light and smooth in contrast with its blossoming bouquet. Every sip reveals an alter ego of character. 100% Enjoyable from first sip to last drop.

This is one of those unique wines that can't be described justly using words. You must try it yourself to fully experience all of the dimensions of flavors and essence trapped in the confines of its bottle.

This wine is my new favorite red blend...

With one taste, you'll know exactly why Veraison earns every bit of its 9.5 for taste and enjoyability!

Get yourself a bottle and experience its magnificence firsthand!

Cheers!

Interested in tasting this wine? Click here to get your own bottle!


(Read more wine reviews and info at The Wine Whore)

Does it make sense to choose a bottle solely based upon cost?

One of the most common misconceptions is that cost equals quality. I have decided to put this theory to the test. For this week's poll, I am asking you to decide which pair to compare. Each pair includes a low cost budget ‘Wise Wine’ selection and a more expensive version made from the same varietal. By comparing two different costing bottles of the same type of wine, I am hoping to see if price makes a difference in the taste and overall enjoyability of a wine.

Instead of providing vintage information or any other detailed wine info, I am only noting the pricing of the selections chosen. Acting as an uninformed consumer, choose which one is your favorite purely based on label and cost by voting for your choice in the poll located at the top of this page. The winning wine will be announced, tasted and featured in a review comparing your pick and whether the price makes a real difference in my tasting experience.


Be sure to follow me on Twitter or Facebook Wednesday night @ 6:30m pm ET for my tweets as I open and taste the wine that you have picked. This is your chance to ask me questions or just get a sneak peak at my review. The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!

Here are the choices...

Choice #1

Hawkes Pyramid Vineyard Alexander Valley Cabernet Sauvignon 2005 ($60)

Versus...

Sonoma Creek Dry Creek Valley Sonoma Cabernet Sauvignon 2007 ($16)

Choice #2

Raymond Burr Sonoma California Chardonnay 2007 ($28)

Versus...Smoking Loon California Chardonnay 2006 ($8)

Choice #3

Truchard Vineyards Carneros Napa Valley Cabernet Sauvignon 2005 ($35)

Versus...

Sterling Vintner's Collection Cabernet Sauvignon 2006 ($12)

Choice #4

Krutz Sleepy Hollow Vineyard Santa Lucia Highlands Chardonnay 2006 ($40)

Versus...

Jacob's Creek Reserve Chardonnay 2007 ($13)

Very special thank you to the folks from these wineries for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)

Wine Whore Review:

Truett Hurst North Coast California Old Vine Burning Man Petite Sirah 2006 (click for more info)
Taste Score = 8.5/10 Points (Additional stats below)

After last week's Vine of the Times discussion, I decided to experience the difference first hand between so called 'old vine' wine and other younger vines. Three varietals grown from elderly vines from the Dry Creek Valley were selected for the taste test. Why choose the Dry Creek Valley? This California region is infamous for excellent wines born from old vines.



The winery: Truett-Hurst

After another great turnout for the vote, a winner was unanimously chosen to step up to the plate, or in this case, the glass.

The wine you chose for me to drink: The Old Vine Burning Man Petite Sirah from Truett-Hurst.

While I can't argue with the fact that this wine has a cool (if not somewhat intimidating) name... How will it stand up to the taste test?

If you were with me for the virtual tasting via Twitter and Facebook you already have a good idea of how well this Petite Sirah performed. If you missed it, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and keep reading to see what you missed.

Vintage Info:
"This blockbuster of a Petite Sirah is not for the faint of heart - it is intensely scented with ripe plum and blackberry, enhanced by orange blossom and honeysuckle notes. The mouth feel is rich, ripe and round and packed with flavors or dark fruits, toasted coconut and peppery spice." - Truett-Hurst

Recommended Food Pairing:
The chewy, fully bodied, dry flavor of Petite Sirah pairs best with roast chicken with copious amounts of pepper, garlic, and lemon to share the burden of the dry structure of the wine.

Stats:
Producer: Truett-Hurst
Vintage: 2006
Varietal: 95% Petite Sirah, 5% Zinfandel
Appellation: North Coast, California
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: 1,000 cases
Alcohol %: 15
Aging: 12 months in French/American (60/40) oak
Cost: $32.99/bottle (Get your own bottle!)

Wine Whore Score:

Click to Enlarge

My wine time tasting experience summarized by the senses...

To the eyes: Deep crimson hue stained by an inky velvet complexion.

To the nose: Wood wrapped in thick tanned leather with a hint of blackcherry roses.

On the tongue: Tingling mouthfilling structure fades into a dry crisp rush of a finish.

This 'old vine' experience taught me several important things. Not only do these wines pack an 'in your face' outlook to winemaking, they come to the party packing a relatively hefty percentage of alcohol content. These old vines are to be taken seriously! They are NOT for the faint of heart. If you are bold enough to face the challenge of the old vine, you will be rewarded by full flavor and a festively feisty buzz!

Get yourself a bottle and experience the old vine kick for yourself!

Cheers!

Interested in tasting this wine?
Click here to get your own bottle of fiery Petite Sirah!


(Read more wine reviews and info at The Wine Whore)

Wine Whore Review:
Veramonte Primus Colchagua Valley Cabernet Sauvignon Syrah Merlot Carmenere 2006
Taste Score = 9/10 Points
Cost Score = 9/10 Points
Enjoyability Score = 8.5/10 Points
Overall Score = 8.6/10 Points (Additional stats below)



When I was little, I used to watch in awe as my father played the guitar. It was the most amazing thing in the world to behold. Playing an instrument was so cool, I wanted to figure out how I could do it too.

As I grew older, my curiosity evolved into a lifelong hobby. As a child, I begged for the chance to play my father's guitar. Eventually I was trusted enough to borrow it so I could learn. After countless hours of practice and dedication, I was ready to have one of my own. It wasn't without hard work. I happily mowed the lawn in scorching Florida summer heat for months until I finally earned the chance to be rewarded with my first guitar.

When I was thirteen, next to food and water, my guitar was the only possession I thought I would ever need. I could play for hours feeling like nothing else mattered. It's stringed solace offered me an escape. Caught in these moments, I was free to focus my mind away from the mundane to create beautiful music for my ears to enjoy.

Les Claypool of Primus

As I grew older, age came with many fleeting trends and styles. Rock to pop to heavy metal to funk...my love for music naturally adapted to the changing times. Over the years, there was one band that remained as my favorite. This band was so influential, it inspired me to learn how to play the bass guitar...

The funky band: Primus

The inspiring bass player: Les Claypool

The wine I chose to drink today: Primus by Veramonte



Today, I am attempting a new wine tasting methodology. As a tribute to my love of music which runs as thick as my love for wine, I am drinking this bottle with a music pairing in lieu of a food pairing. To celebrate my musical roots, I am sipping this selection with my eyes closed and my ears open to the sounds of the alternative funk styling of the band Primus as led by Les Claypool.

My senses are solely focused on my nose, tongue, and ears with no other distractions... a true symphony of the senses!

(Continue browsing below for the full review, music pairing, and scores…)

Vintage Info:
"The 2006 growing season was characterized by even ripening conditions resulting in a balanced set crop. Favorable weather, long hang time and a smooth harvest yielded intensely concentrated flavors. Primus 2006 combines striking rich, ripe fruit, exotic spice and a round mouth feel with elegant tannins, leading to a long finish." -Cristian Aliaga (Winemaker)

Recommended Music Pairing:
This full bodied wine is best enjoyed with my favorite bass solo. The live version of "Tommy the Cat" is by far the best bass work my ears have ever heard. This extended solo rivals the punchiness of this Primus wine while also being as smooth as the finish which slowly fades away with each sip.


Stats:
Producer: Veramonte (Primus)
Vintage: 2006
Varietal: 36% Cabernet Sauvignon, 31% Syrah, 17% Merlot, 16% Carmenère
Appellation: Colchagua Valley, Chile
Residual Sugar: N/A
TA: 4.1 g/l
pH: 3.6
Production: N/A
Alcohol %: 14.5%
Aging: 14 months in French (85%) and American (15%) oak, 25% new
Cost: ~$17

Wine Whore Score:

Click to Enlarge

My tasting experience summarized by the senses...

To the eye: Deep ruby crimson hue with a tinge of rust towards the edge and plush purple towards the center.

To the nose: An intriguing tapestry of earthy texture including sweet apricot, raisin, and prunes mixed with dry leather, tobacco, and a pinch of soil.

On the tongue: This wine strikes the tongue with a twang of acidity which vibrates into a structured fruit cascading into a slow crescendo of a finish.

To the ears: The funky styling and creatively abnormal technique is as complex as the profile of this wine. My mind gets lost traveling down the rabbit hole of this sensory experience.

"Tommy the cat is my name and I say unto thee..."

Cheers!


(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:
LangeTwins Clarksburg California Viognier 2008
Cost Score = 9/10 Points
Taste Score = 9/10 Points
Overall Score = 8/10 Points (Additional stats below)


The LangeTwins story is one of generations dedicating their lives to the pursuit of great wine. In order to really respect the passion that went into their newly released and aptly titled Generations Viognier, I encourage you to discover the rich history of their family.

Not only does the LangeTwins family create enjoyable wine, they are also awesome people! Because of this, I am excited to have the chance to share with you a bottle of their Viognier today.

Before we crack open the bottle, I have one question...

What the heck is Vionier anyway?


Viognier wines are well-known for their floral aromas. The source of this magnificent bouquet is called terpenes, which are also found in Muscat and Riesling wines. Depending on where they were grown, the weather conditions, and how old the vines were, there are many other powerful flower and fruit aromas which can be perceived in these wines.

Younger is better!

Viognier typically loses its perfume as it ages. Depending on the winemaking style, the grape can often hit its peak at one year of age though some can stay at high levels of quality up to ten years. Wine made from this grape are typically meant to be consumed relatively young. Aging these wines for too long will often yield a very crisp drinking wine which is almost completely flat in the nose.

For more information on aging wine, read The Simple Truth - How Long Should I Age My Wine?

Looks are Deceiving!

Although Viognier may smell and look sweet, these wines are predominantly dry. Its low acidity makes this grape a great add-in as a softening agent in Syrah wines. In addition to its softening qualities the grape also adds a stabilizing agent and enhanced perfume to the red wine.

(Continue browsing below for the full review and scores…)


Vintage Info:
“The 2008 growing season had an interesting start. The winter rains were minimal and the spring rains were absent. As a result, we entered the year with drier than normal soils and a long frost season. Several vineyards in Lodi, Clements Hills, and the Delta regions, were affected by the frost, even with all fingers crossed! After those stressful hours in late April, the rest of the growing season was decent. We had cooler and warmer than normal days, but the fruit had a regular pattern for ripeness and the vines behaved as we expected." –LangeTwins

Recommended Food Pairing:
The highly aromatic and fruit forward nature of Viognier allows it to pair well with spicy foods such as Thai cuisine and sushi mixed with generous amounts of wasabi.

I personally tasted this wine with 1.5" thick BBQ pork chops seasoned with a spicy kick of pepper. The sunny hue of the wine set well next to this dish which included an ear of corn and a pile of potato salad.


Stats:
Producer: LangeTwins
Vintage: 2008
Varietal: Viognier
Appellation: Clarksburg, California - Estate Grown
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: 140 cases
Alcohol %: 14.9
Aging: French and American Oak, and Stainless Steel aged
Cost: $16 ($12.80/bottle for club members)

Wine Whore Score:

Click to Enlarge

My Summery Sensory Experience...

To the eye:
Luminescent sunshine piercing from its glass confines.

To the nose:
Delicate aromatic bouquet of ripe citrus atop a blanket of slowly opening roses.

On the tongue:
Perfect symmetry of acidity, sweetness, and fruit. Deceiving nose of sweetness reveals a sharp dry palate that smoothly sets into the distance like the sun fading after a long day.

Selling for less than $20 per bottle, this wine scores a 9 for cost, enjoyability AND taste. This stellar wine earns a total score of 32 out of 40 points and an average score of 8 out of 10 points. This is a wine that is enjoyable in every way possible. With only 140 cases of this amazing Generations series available, you'll want to get your hands on some of this limited production masterpiece before it is too late.

From the second it touches your glass to the moment it tingles your tongue, you won't want to miss a second of this experience. One sip of this summer day Viognier and you'll be instantly transported back to a world where nothing else matters!

This has been a truly remarkable experience!

Cheers!


Like this wine? Be sure to check out other LangeTwins wines reviewed by The Wine Whore!


(Read more wine reviews and info at The Wine Whore)

It's time for a new location...

After being Zealous for New Zealand last week, I decided to explore some 'old vine' wines as inspired by this week's Fun Friday Wine Fact.


For this week's poll, I have narrowed down the choice to three varietals from a winery that lives by the rules of biodynamic farming principles and sources its grapes from old vines in the Dry Creek Valley.

The winery: Truett Hurst

A visit to this winery reveals how seriously they take biodynamics. Free roaming sheep and chickens naturally work the farm, tilling the soil and controlling the crab grasses while beneficial insects find home in the natural garden.

The vineyards used to source the grapes are chosen for the old vines and excellent landscape:

"Nestled in the heart of the Dry Creek Valley, there are 26 very special acres we call Truett Hurst. Zinfandel and Petite Sirah vineyards, Dry Creek, 5 acres of garden and a vibrant tasting room made of eco-friendly materials are just some of the things that make us unique. Where else can you take in Coho Salmon, Steelhead trout, otters, ducks, sheep, herbs, olives, beneficial insect habitat, heirloom fruits and vegetables, all over a glass of delicious wine?"


I am excited to see how this intriguing philosophy translates into their wine but which bottle should I open first?

I have included a brief writeup of each of the Truett Hurst wines below. Choose your favorite by voting in the poll located at the top of this page. The winning wine will be announced, tasted and featured in a review.


Be sure to follow me on twitter or facebook Wednesday night @ 6:30m pm ET for my tweets as I open and taste the wine that you have picked. This is your chance to ask me questions or just get a sneak peak at my review. The more the merrier, so tell all of your wine loving friends to stop by, vote, and join the party. In the meantime, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and then prepare yourself for the fun by checking out the previous winners.

Cheers!

Here are this week's choices...

1) Truett Hurst Dry Creek Valley Sonoma Old Vine Red Rooster Zinfandel 2006

"This is a big, bold traditional Zinfandel with the minerality and spice that Dry Creek Valley is noted for. It is packed with aromas of blackberry jam, rose petal, black pepper and warm, toasty oak. The mouth feel is ultra-rich and loaded with ripe blackberry, spice and floral flavors, all wrapped up in a luscious mouth feel."

2) Truett Hurst Sonoma County Black Sheep Pinot Noir 2007

"The grapes were fermented in small open tops and barrel aged for 12 months in fine grained, French Oak, 30% of which was new. The result - a decidedly feminine pinot. Aromas of rose petals, blackcherry cola, alpine strawberries, vanilla and hints of mocha kaleidoscope together seamlessly. On the palate, juicy layers of chocolate covered cherries give way to undertones of sizzling bacon fat. The wine finish is lengthy, yet delicate, laced with red summer fruits and hints of spice."

3) Truett Hurst North Coast California Old Vine Burning Man Petite Sirah 2006

"This blockbuster of a Petite Sirah is not for the faint of heart - it is intensely scented with ripe plum and blackberry, enhanced by orange blossom and honeysuckle notes. The mouth feel is rich, ripe and round and packed with flavors or dark fruits, toasted coconut and peppery spice."

Very special thank you to Virginia and the folks from Truett Hurst Winery for their kindness, support, and willingness to share a glass of their wine for the rest of the world to enjoy.


(Read more wine reviews and info at The Wine Whore)Photos courtesy of Truett Hurst

Wine Whore Review:
Murdoch James Martinborough Fraser Pinot Noir 2006
Taste Score = 8.5/10 Points
Enjoyability Score = 8.5/10 Points (Additional stats below)


For this week's poll, I selected four varietals from a single winery from the region halfway around the world from my home.

The winery: Murdoch James

If you have never heard of this winery, or want to learn more about New Zealand, be sure to read about this New York Street Vineyard.

After another great Wine Whore turnout for the vote, a winner was unanimously chosen to step up to the plate, or in this case, the glass.

The wine you chose for me to drink: The Pinot Noir named for the legacy of the Fraser family and crafted from the premier vineyards of the region.

If you were with me for the virtual tasting via Twitter and Facebook you already have a good idea of how well Pinot performed. If you missed it, take a minute to mark your calendar with next week’s tasting (Wednesday @ 6:30pm ET) and then continue reading below to catch on what you missed.

Thank you all for enjoying a virtual glass of wine with me… I look forward to seeing you again next week!

Vintage Info:
"One of our two premium Pinot Noirs, the ‘Fraser’ is based on a small selection of our very best barrels, which capture the clonal diversity of our pinot plantings. It is not produced every year, only when the quality permits. At harvest, the fruit displayed a range of black cherry, red plum and violet aromatics, with soft yet persistent acids. After primary fermentation the wine was racked to French barriques, from a mix of different tonnelleries, where a full malo-lactic fermentation was initiated. Once complete, the wine was aged for a further 20 months in medium toast Vosges oak. At bottling it was lightly fined with gentle egg whites." -Murdoch James

Recommended Food Pairing:
This Pinot Noir would pair perfectly with a rare Pork Roast. Put this Pinot together with whatever you please and you'll be rewarded by its pretty perfume and parade of the senses.

Stats:
Producer: Murdoch James Fraser
Vintage: 2006
Varietal: Pinot Noir
Appellation: Martinborough, New Zealand
Residual Sugar: N/A
TA: N/A
pH: N/A
Production: N/A
Alcohol %: 14
Aging: 20 months in medium toast Vosges oak
Cost: $48/bottle

Wine Whore Score:

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My wine time tasting experience summarized by the senses...

To the eye: Translucently light in color with almost a slight rusty orange tint.

To the nose: Delicately tickles the nostrils with a shy floral bouquet of roses... behind which is a layer of tart cranberry mixed with a subtle hint of cola.

On the tongue: The bouquet tiptoes closer as my tongue is greeted by the tang of round fruit. Zest of freshly picked oranges mingles with the palate as it slowly decays.

This wonderfully amicable sensory experience of this wine inspires a score of 8.5 for taste AND enjoyability. Don't let the cost/availability scores portray the wrong perception. This Pinot Noir receives lower scores on cost and availability only because it is a lower production but higher quality bottle of wine. You can taste the difference between this Pinot Noir and others that have not been so meticulously cultivated and crafted.

It is also interesting to note that there is a perceivable disparity between this particular wine and bottles of the same varietal from the United States. I found this Pinot much softer and laid back than many of its counterparts from across the pond. Try it for yourself and you'll see the influence that differences in region, vineyards, and production techniques have on the overall taste of vino.

Overall, this was a well crafted bottle of wine and I am thankful for the opportunity to be able to 'virtually' enjoy this experience with all of you. I can think of no better way to celebrate "hump day" than sipping on a glass of this pleasurable Pinot in the company of a plethora of friends!

Cheers!

Like this wine? Be sure to check out other Murdoch James wines reviewed by The Wine Whore!


(Read more wine reviews and info at The Wine Whore)

Wise Wine Review:
Sonoma Creek Dry Creek Valley Sonoma Cabernet Sauvignon 2007
Cost Score = 9/10 Points
Taste Score = 8/10 Points
Overall Score = 8.1/10 Points (Additional stats below)


Sonoma is a region rich in wonderful wine history. For this reason, I have chosen to spotlight one of many great wineries and perhaps one of the most popular California varietals today.

The winery: Sonoma Creek.

The wine: Cabernet Sauvignon.

This particular Cabernet Sauvignon from Sonoma Creek is worthly of praise. Not only does it taste great but it also offers a great value with a price tag less than $20.

Take a minute to read about Sonoma's history and then read the rest of this post for a great but inexpensive example of what the region is producing today.

(Continue browsing below for the full review and scores…)



Vintage Info:
“The bouquet is a heady mix of blackberries and cherries with hints of vanilla with toasty oak. This complex, full-bodied wine fills the palate with a mixture of rich berry flavors and creamy vanilla oak that leads to a long, elegant raspberry finish." –Sonoma Creek Winery

Recommended Food Pairing:
Winery's Recommendation- "Sonoma Creek Cabernet pairs well with Pork Bolognese, grilled meats and stews."
My Recommendation- I enjoyed this wine with a delicately sliced piece of crusted roast beef, a mound of fluffy mashed potatoes and a pile of verdant veggies. Normally I would pair a Cabernet Sauvignon with a thick, rich, fatty piece of beef. In this case, I was rewarded by this softer Cabernet compliment. The meat and red wine played well together without overpowering one another or fighting for my attention.

Stats:
Producer: Sonoma Creek
Vintage: 2007
Varietal: 100% Cabernet Sauvignon
Appellation: Dry Creek Valley Sonoma County
Residual Sugar: 0.20%
TA: 6.4 g/liter
pH: 3.49
Production: 2000 cases
Alcohol %: 14.5
Aging: Small French Oak Barrels
Cost: ~$15

Wine Whore Score:

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My Savvy Sauvignon Sensory Experience...

To the eye: Deep black cherry hue indicating a curvy, well developed fruity body.

To the nose: Good fruit and oak bouquet with a pinch of brute acid spice and a hint of sour apple dancing on top.

On the tongue: Almost reminded me of a Zinfandel in character. The experience starts out sweet but not chewy and then turns to an acidic and tart drying finish. Overall, this Cabernet has good balance between sweetness and alcohol which makes the journey rather enjoyable. This wine is not flimsy or overwhelming either way.

Selling for less than $20 per bottle, this wine scores a 9 for cost and an 8.5 for enjoyability. Topping off the ratings with a highly regarded 8 for taste earns a total score of 34 out of 40 points and an average score of 8.1 out of 10 points.

It is clear that Sonoma and in this particular case, Sonoma Creek, has much to offer the world's library of great wine... try this Cabernet Sauvignon and see for yourself how Sonoma (land of the living liquid) weighs in among the best!


(Read more wine reviews and info at The Wine Whore)