FLAVOURS: raspberry, cherry, violets, truffles
The name "pinot noir" is derived from the french words for "pine" and "black" alluding to its tightly clustered dark purple pine cone shaped bunches of fruit.
Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine.
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