The Ritchie family has farmed at the base of Mt Buller in Victoria's high country for over a century. Our grape growing and winemaking are guided by sustainable practices and minimal intervention.

This Tempranillo is a strong and robust wine with a nose of plums and blackberry and a palate of dark rich fruits overlaid with a wonderful dark chocolate element. These are balanced by a firm masculine tannin that gives the wine a firm but not overpowering grip. Cellar up to ten years. Production 500 dozen.