Made with the fruit from Grove Estate with the winemaking skills of Tim Kirk at Clonakilla. The warm dry vintage produced fruit of great colour and concentration. Twelve months in French Oak. What a wine.
Gold NSW Wine Awards, Canberra 2011
Silver: Adelaide, Sydney, London
Trophy: Australian Boutique Awards 2011
Made with the fruit from Grove Estate with the winemaking skills of Tim Kirk at Clonakilla. The warm dry vintage produced fruit of great colour and concentration. Twelve months in French Oak. What a...
The 2007 Zinfandel exibits robust characters of dark berries and spice with a long full flavoured finish. A complex wine in flavour and structure and with 18 months in premium oak barrels this wine...
This delicious wine is picked late especially for those who prefer a smooth sweet wine.
James Halliday (2012): "Pale gold-bronze; a luscious viognier that has an abundance of apricot and peach...
The 2006 Reserve Shiraz grown on the red volcanic loams of the Hilltops Disrict around Young, opens with an opulent aroma of ripe fruit: plums black cherries and classic Shiraz spice. The palate is...
The 2011 Semillon Sauvignon Blanc is a great example Hilltops Semillon with a dash of Savignon Blanc added to lift the aroma and take the edge from the acidity of the Semillon.
James Halliday...
The 2007 is our first release of this dynamic variety; it shows deep yellow colour with a perfume of apricots, ginger and spice. The rich palate captures the trademark viognier viscosity.
Viognier...
The warm, dry 2007 vintage produced fruit of great colour and concentration. The warm ferments benifitted from the inclusion of whole bunches and a small percentage of viognier. Twelve months in French...
The 2010 Rose is made from a blend of Zinfandel, Cabernet Savignon and Petit Verdot. This wine is a fresh well balanced wine made in the traditional rose style, not overly sweet and showing well...
The 2008 Cabernet Sauvingnon shows strong varietal elements of black current and dark chocolate with soft tannins. A medium to full bodied wine with lovely structure and length. Aged in Oak for 18 months...
The classic Italian veriety Nebbiolo shows enormous potential in the cool inland New South Wales region of Hilltops around the Town of Young. It is warm enough here to get the tannins ripe and build...
The 2008 Italian is a 50/50 blend of Sangiovese and Barbera. Keep an eye out for the fantastic reviews coming up on this wine. Get in soon it will sell out.
James Halliday, 2011:...
The MCB is a blend of Merlot, Cabernet Savignon and Barberra, all 100% estate grown on the Grove Estate vinyard in Young. This wine has been made to a style to suit all wine palates and is ready to...
