This Wine was aged for 20 Months in season French and American hogs head barrels. Ruby plum in colour whilst showing hints of ripe black fruits and licorice on the palate.
Our premium estate grown fruit was used to produce this big rich blend. The wine was barrel fermented pasket pressed then matured for 18 months in seasoned French oak barrels. Black fruits...
This medium bodied sparkling has a rich berry fruit nose with a hint of sarsaparilla. The berry fruit sweetness carries over to the pallet which has the perfect balance of soft tannins...