This wine shows the classic savoury, red cherry aromas that Pinot is renowned for. Whole berry fermentation in new French oak adds a hint of strawberry & a velvet soft tannin structure. The new French oak gives hints of spice & earthy notes to complete the wine, giving a lingering smooth finish. The cooler, maritime climate of Mount Gambier allows for an extended growing season, which produces the delicate & complex flavours found in this Pinot. An ideal match to game meats such as duck or venison, this Pinot Noir is made to be enjoyed now or cellared for 5 years & beyond.