A classic Rhone style. Aroma of red berry and spicy oak, with soft chalky tannins. soft and smoky it pairs particularly well with light game meats like rabbit, quail & pheasant.
Ample fruit for immediate drinking or cellar medium-term.
Petit Verdot is one of the minor Bordeaux varietals. It is more often found in a blend with Cabernet Sauvignon and Merlot than on its own. It is often used in Bordeaux blends for colour,...
The birth of this wine was accidental– in the same way that a successful rhinoplasty with a mallet would be. The intention was real, but the tools that nature provided...
A classic Rhone style. Aroma of red berry and spicy oak, with soft chalky tannins. soft and smoky it pairs particularly well with light game meats like rabbit, quail & pheasant.
Cedar and cigar, with savoury fruit, leather and liquorice, and fine tannins. Full-bodied, dark and earthy it pairs well with red meat, especially highly marbled wagyu beef.
A sparkling chardonnay/pinot noir: fresh berry fruit flavours with a slight yeasty complexity. a softly textured & creamy, persistent flavour with a crisp natural acid finish. ...
The bluebottle is a blend of two very distinct parcels of merlot, with a small amount of grenache for aromatics and a tiny amount of chambourcin for softness.
"Dark crimson. Very vibrant, healthy colour. Extraordinary, attention-grabbing nose that has one first thinking of byres, then some dried curry spice (my old friend cumin?)...
"C P Lin of Mountford has a hand in the making of this unusual wine from way off the beaten track. Dark and lustrous crimson. Smells somehow of iron and dark chocolate....
