so2go

SO2GO, is added to wine just prior to drinking. It can also be added to juices that contain SO2. (Sulphur Dioxide) Many people cannot drink wine due to reactions which include; headaches, stuffiness and hives. So2go removes 50 to 80% of the sulphur preservatives, harmlessly and effectively. It does not affect the flavour of the wine or juice. SO2GO is based on the same process used by wine makers to remove high sulphur levels prior to bottling.

SO2GO contains a measured, dilute solution of food grade Hydrogen Peroxide. Most winemakers use Hydrogen Peroxide freely in the winery as a Sulphur Removal tool in bulk wines. We have simply taken this to the next step and given the consumer the opportunity to lower the Free Sulphur Dioxide levels in their wine or Champagne.

SO2Go is sold in 3ml vials. Each vial treats one 750ml bottle, or alternatively, the drinker can just add a few drops to a glass. This enables them to keep the bottle a little longer.

I am based in Perth. SO2GO was developed by a wine maker from the Margaret River region. I have many testimonials from people who had terrible reactions to the sulphites and couldn't drink wine. Now they can!! (I was one of them) Please see website for further information.