Cooks Lot is a boutique winery producing wines from the premium cool climate regions of Mudgee & Orange. Crafting wines of distinction, complexity and elegance which exemplify the regions terroir.
Winemaker and proprietor of Cooks Lot wines, Duncan Cook studied winemaking at Charles Sturt University formerly working as a chef for many years.
Cooks Lot’ first vintage was in 2003 when we produced a small batch of Shiraz, winning several gold medals. Since then we have gone on to add 5 whites and 4 reds to our portfolio, along with the occasional sticky and we are anticipating a sparkling wine.
Cooks Lot works with a number of small growers in the Mudgee & Orange regions, that focus on growing premium fruit. The name originated from the fact that we were working with individual vineyard & wine ‘Lots’ hence the name Cooks Lot wines as many wines were and still are from single vineyard lots.
Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Semillon Sauvignon Blanc, Pinot Noir, Merlot,Cabernet Sauvignon, Shiraz