Company Information
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About Us
Cooks Lot is a boutique winery producing wines from the premium cool climate regions of Mudgee & Orange. Crafting wines of distinction, complexity and elegance which exemplify the regions terroir.
Winemaker and proprietor of Cooks Lot wines, Duncan Cook studied winemaking at Charles Sturt University formerly working as a chef for many years.
Cooks Lot’ first vintage was in 2003 when we produced a small batch of Shiraz, winning several gold medals. Since then we have gone on to add 5 whites and 4 reds to our portfolio, along with the occasional sticky and we are anticipating a sparkling wine.
Cooks Lot works with a number of small growers in the Mudgee & Orange regions, that focus on growing premium fruit. The name originated from the fact that we were working with individual vineyard & wine ‘Lots’ hence the name Cooks Lot wines as many wines were and still are from single vineyard lots.
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Grape Varieties
Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Semillon Sauvignon Blanc, Pinot Noir, Merlot,Cabernet Sauvignon, Shiraz
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Our Brands
Cooks Lot
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GI Region
>> Orange
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