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David Ellis

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David Ellis

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  • Friends(5)
  • Albums(2)
  • Blogs(36)
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Personal Information

  • About Me
    David Ellis has been writing about his love of wine and the importance of matching the right wine to the right food for 28 years. Now a freelance writer, he has previously looked after media relations for some of Australia’s premier winemakers including Lindemans, Leo Burings, Hungerford Hill, Briar Ridge and Westend Wines.

Location

  • Town / City
    Sydney
  • Country
    Australia

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  • Serious Blend in a Fun Package

    Posted February 11

    Australian winemakers are amongst the world’s best when it comes to creating blends, wines that in many cases can prove far more rewarding than straight varietals.   And a very interesting, and yes rewarding, blend that’s now on bottle shop shelves is Fifth Leg’s 2011 Cabern...

  • A Good Catholic Girl for your Christmas Party

    Posted September 24, 2012

    We missed seeing a Riesling under Julie Barry's delightfully-named Good Catholic Girl label last year, but 2011's vintage in South Australia's Clare was one that could simply be summed-up as lousy, with above-average rainfall and the associated humidity-driven diseases that come with it.   Bu...

  • Boundary Row Shiraz

    Posted September 19, 2012

    Steven Kurtz has put to good use fruit off 10- to 45-year old vines he deliberately pruned for low yields for his Kurtz Family Vineyards' Boundary Row 2009 Shiraz, a knock-out drop at $24 for those who like a beaut steak and a beaut wine to go with it.   The Kurtz family are 4th generation Ba...

  • Houghton's White Classic 75 Years On

    Posted September 19, 2012

    It's amazing enough that a white wine should continue to be made to basically the same style as it was when launched 75 years ago, but more so that at around just $11 it has the potential to also develop beautifully over 10 years in the cellar.   Houghton's White Classic was conceived by the ...

  • Exemplar Shiraz | wine from a virtual winery

    Posted August 13, 2012

    When I told my wife that Melbourne Shiraz enthusiast, Peter Mornement had come up with the idea of a "virtual winery," she was absolutely delighted – and suggested that that night I forego uncapping the usual bottle, and instead taking a "virtual drink" from an empty glass.   Her joy ev...

View All Entries
  • David Ellis
    David Ellis wrote a new blog entry:
    Serious Blend in a Fun Package
    Australian winemakers are amongst the world’s best when it comes to creating blends, wines that in many cases can prove far more rewarding than straight varietals.   And a very interesting, and yes rewarding, blend that’s now on bottle ...
    • February 11
  • David Ellis
    David Ellis wrote a new blog entry:
    A Good Catholic Girl for your Christmas Party
    We missed seeing a Riesling under Julie Barry's delightfully-named Good Catholic Girl label last year, but 2011's vintage in South Australia's Clare was one that could simply be summed-up as lousy, with above-average rainfall and the associated humidity-d...
    • September 24, 2012
  • David Ellis
    David Ellis wrote a new blog entry:
    Boundary Row Shiraz
    Steven Kurtz has put to good use fruit off 10- to 45-year old vines he deliberately pruned for low yields for his Kurtz Family Vineyards' Boundary Row 2009 Shiraz, a knock-out drop at $24 for those who like a beaut steak and a beaut wine to go with it. &...
    • September 19, 2012
  • David Ellis
    David Ellis wrote a new blog entry:
    Houghton's White Classic 75 Years On
    It's amazing enough that a white wine should continue to be made to basically the same style as it was when launched 75 years ago, but more so that at around just $11 it has the potential to also develop beautifully over 10 years in the cellar.   H...
    • September 19, 2012
  • David Ellis
    David Ellis wrote a new blog entry:
    Exemplar Shiraz | wine from a virtual winery
    When I told my wife that Melbourne Shiraz enthusiast, Peter Mornement had come up with the idea of a "virtual winery," she was absolutely delighted – and suggested that that night I forego uncapping the usual bottle, and instead taking a "virtual dr...
    • August 13, 2012
    • Kirsty likes this.
  • David Ellis
    David Ellis wrote a new blog entry:
    Lindauer Special Reserve Brut Cuvee
    It's thirty years since Lindauer was launched in 1982, and now it can lay claim to being New Zealand's most popular sparkling wine brand, its most-exported bubbly, as well as holding pride of place as NZ's first commercially available local methode tradit...
    • July 19, 2012
    • David Ellis
      Fiona I was over in New Zealand during the rugby world cup and got to try so many of the Lindauer Special Reserve bubbles including the rather elegant Blanc de Blanc. I will be first in line as soon as some distributor in Australia get's it together and realis...  moreI was over in New Zealand during the rugby world cup and got to try so many of the Lindauer Special Reserve bubbles including the rather elegant Blanc de Blanc. I will be first in line as soon as some distributor in Australia get's it together and realises the potential. Fi  
      • July 20, 2012
    • David Ellis
      Ash I agree, the blanc de blanc Lindeaur Special Reserve is brilliant buying, but for extra refinement and champagne style bead and bready nuances try and get your hands on a bottle of the 2004 vintage special reserve. It costs a few more $ but definitely wor...  moreI agree, the blanc de blanc Lindeaur Special Reserve is brilliant buying, but for extra refinement and champagne style bead and bready nuances try and get your hands on a bottle of the 2004 vintage special reserve. It costs a few more $ but definitely worth it. I might get some in to celebrate NZs Olympic gold medal haul.  
      • July 22, 2012
  • David Ellis
    David Ellis wrote a new blog entry:
    Blackjack 2010 Cab Merlot
    Blackjack Vineyards in the old apple and pear growing district of the Harcourt Valley just south of Victoria's Bendigo, is one of those places fortunate enough to enjoy Indian Summer autumns whose cool nights and warm clear days allow the grapes to ripen ...
    • July 17, 2012
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