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Silver Wings Wines

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Silver Wings Wines

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  • Our Wines
  • Friends(11)
  • Albums(1)
  • Blogs(1)
  • Groups(2)
  • Forum Posts(2)
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Company Information

  • About Us
    Est. 2003 after prior 25yrs trading as Cleveland Estate. Low volume, high quality wines featuring a Mourvedre(60%) / Shiraz(40%) blend from 50 y.o. vines in Central Victoria plus what are seen by many as the best Sparkling wines produced in this country '98 Brut and '99 Rose Brut. No retail shop exposure, purchase only available from Cellar Door in Nth. Melbourne. Other rare, aged and interesting wines available upon inquiry.
  • Our Area
    2 h.a. 50 year old vineyard in Shepparton, Central Victoria, featuring late ripening variety Mourvedre (known as Mataro or Monastrel in Spain) the wine is made with great depth of tannin and fruit character which benefits cellar aging.
    3 h.a. 25 y.o. vineyard in Macedon Ranges Central Victoria featuring early ripening varieties Pinot Noir and Chardonnay in this coldest of Australia's mountain climates. Produces wonderful fine Sparkling wines given depth and complexity through an extended ten years maturation on lees in bottle. Some of the most outstanding Sparkling wines produced outside of Champagne France.
  • Grape Varieties
    Mourvedre,Shiraz, Riesling, Chardonnay, Pinot Noir
  • Our Brands
    Silver Wings -world wide
    Marquee - U.S.A. and Sweden
  • GI Region
    Central Victoria

Find Us Online

  • Website
    http://www.silverwingswines.com
  • Vincenzo's Old Vines Mourvedre/ Shiraz
    based on 0 review(s)
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  • '98 Brut Macedon
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  • How Do We Dig Our Wine Industry Out Of The Mire?

    Posted December 19, 2010

    I have listened to the calls from Wine Industry bodies for reactions and opinion regarding the rationalization plans currently brokered by the AWBC and WFA to the Australian wine industry. It surprises me that there is not more vigorous debate and participation by the most badly effected section of...

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  • June 20, 2009 11:32:33 AM EST
    in the topic Sparkling Rose in the forum Wine Chat

    HI, I agree with the comments regarding most Pink Fizz (pizz) from Australia and even a few Champagnes, but try my '99 vintage after ten years on lees - it may change your mind. It's available in some melb. restaurants, 'The Italian'in Flinders Lane & 'Sarti' in Russell Plc. and 'Taxi' in Fed Sq. - otherwise check out my website for direct sale and my newsletter has just been posted!

    Cheers! 

  • June 18, 2009 10:09:53 AM EST
    in the topic pinot noir -duck !! in the forum Food & Wine / Wine-Pairing

    Try aged Pinot (must be from good maker- preferably me!) with BBQ marinated lamb fillets sliced and presented either over a warm salad in summer or wilted spinach & sweet potato mash in winter. Sensational!

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