Eagle Vale
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The Corksc
Posted July 13, 2011
African food is like a safari, a journey of discovery. Like the continent's landscape and wonderful people, African food is bold and colorful, with rich strong earthy flavors. Braai is to Africa as Grilling is to America. Warm spicy air, gentle African hospitality and a refreshingly perfect wine l...
Posted May 3, 2011
This is one fantastic flyte of wine from my friends at Ribera Vineyards in Oregon. I've paired these fine Willamette Valley wines with some ‘on the fire' family favorites from Africa – I'm thinking this IS the best of both worlds!
Posted April 15, 2011
This year the red velvet I got for my birthday was not a cake. It was a fine RED, Velvet Glove from the folks at Molly Dooker…
Posted March 22, 2011
The people of Yonah Mountain Vineyards have been kind in affording me a preview of the good works they bring to life. Georgia, who knew? Almost always when invited for dinner at The Toasted Hostess you will find lamb on the menu… I have 4 offerings from Yonah Mountain Vineyards to pour...
Posted September 24, 2010
The trick is to blend taste profiles of food and wine to allow each element to stand alone, but when combined – one compliments the other… See what I have done with the Premium Australian Collection…
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