Victory Point vineyard is located in the Margaret River wine growing region of Western Australia.It has been developed by the Berson family to produce premium quality Cabernet Sauvignon and Chardonnay wines for which the region is internationally renowned.Our aim is to replicate the best vineyards in the area, the pioneers who created the original unirrigated vineyards which now produce the icon wines of Margaret River.We have sought the best advice in viticulture and winemaking through Keith Mugford and the Moss Wood team. Keith has consulted right through from site selection to wine making.The decision to never irrigate the vines and follow the stringent viticultural and winemaking procedures of Moss Wood shows through in the wine - a true reflection of the subtleties and variations of each vintage and the Victory Point vineyard.The name VICTORY POINT is derived from the almost forgotten site at the end of our road. Local Historians have told us, it was named by the districts pioneers, either because of the famous victories that occurred on the cricket pitch that is still there, or more likely because the area was used to train the local lads prior to their departure for WW II. Community celebrations were held here, including the Announcement of Peace at the end of the war.We chose the name Victory Point to represent the celebratory and community spirit of country Australia.
Chardonnay, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
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