The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966.
Wolf Blass Wines International was born in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley. John Glaetzer joined the company and from 1974-1976 Wolf Blass Wines won three consecutive Jimmy Watson Trophies, the Black Label generated substantial publicity and hype.
From this time onwards growth was impressive with Wolf Blass Yellow Label and Riesling becoming Australia's top selling red and white wine.
In 2001 The International Wine and Spirit Competition recognised the achievements of Wolf Blass, with an award for the Best Australian Wine Producer.
As they have for almost 30 years, Wolf Blass wines continue to delight wine lovers all over the world.
Wolf Blass sources fruit from multiple regions throughout Australia to create a diverse range of premium wines.
We have vineyards in the Clare Valley, Barossa Valley, Eden Valley, Adelaide Hills, McLaren Vale, Langhorne Creek, Coonawarra, Padthaway and Wrattonbully.