I work in the wine industry in Tasmania & Victoria.
I live in hope that one day I will find my dream job making premium traditional method sparkling on a remote tropical island. Tasmania's about the closest I've managed to this, and probably a slightly better environment for growing grapes than Bora Bora.
More About Me
reading, drinking wine or both at the same time preferably in a hot bath, trying to come up with the most random, obscure food and wine matches that I can.
I think the situation makes the wine. Apart from that I like variety, but particularly like sparkling, Pinot, Riesling, old Hunter Semillon, Austrian Whites, Italian Wines, Tempranillo, Sherry.......
Town / City