We produce the world's first resveratrol-enhanced wines. Resveratrol is the powerful anti-oxidant, naturally present in wine-grape skins, that almost certainly accounts for the general health benefits attributed to wine throughout the ages. Red wines naturally contain 4-6mg/l of resveratrol and white wines just 1-2 mg/l. The Wine Doctor Resveratrol Enhanced Shiraz and The Wine Doctor Resveratrol Enhanced Chardonnay both contain approximately 100mg/l resveratrol. For the first time, there is a white wine that delivers potential health benefits equal to those of red wine. The resveratrol-enhancement process was developed by Dr Philip Norrie, also known as 'The Wine Doctor'. Dr Norrie is a busy general practitioner on Sydney's northern beaches and is also prominent as a wine historian specialising in wine and health. The two inaugural wines under The Wine Doctor label were released in Australia in late 2008 and gained world-wide public and media attention. The resveratrol enhancement process is protected by an Innovation Patent.
We source the material for The Wine Doctor wines primarily from South Australia's McLaren Vale region.
The Wine Doctor, R.E.W.