I had it with pan-seared scallops and a white sauce (with garlic) & a touch of dill. Was fantastic, but the first time I'd tried it so didn't know what to mix it with.

If I did it over - definitely do it with tapas (garlic prawns, spicy paella) or even better - a really good, spicy, Thai banana leaf salad... the flavours seem almost identical to that dish.

I saved half the bottle, will try tonight and report back :o)

Happy drinking.