Review
Appearance
Ruby red
Nose/Aroma
Dark berry fruit, plums,spice
Flavour
Black currant/berries/black Doris plums/ light spices, a little earthiness
Food Match
Duck, lamb, cheeses
Final Word
Winner of the best Pinot Noir at the Sydney International Wine Competition 2012. Wine is best enjoyed with food. It may be cellared for up to five more years and will continue to soften and improve.
Review Score
Reviewed by Estelle Hunt
This wine is not available on BoozeMonkey right now.