A ripper Riesling out of Tasmania’s Pipers Brook Vineyard is their 2014 that’s a great match now with Thai pork stir-fry – or give it a little more bottle age through to the end of the year, and you’ll find it marvellous in the party room with Festive Season finger-foods such as salt and pepper squid or whitebait fritters.
The company’s flagship white, this elegant drop with its intensity of aroma and flavour reflects all that is so rewarding about the cool, maritime climate of the West Tamar sub-region of Tasmania’s north. And for Pipers Brook in 2014 conditions were near-perfect for flowering and fruit set in December, to be followed by a long warm Summer and mild Autumn that resulted in small bunches of berries loaded with ripe and concentrated fruit flavours.
This is a wine for true Riesling buffs, steely and awash with flavours of green apples and nectarines, lemon notes, and with minerality, slate and great acidity. A buy-now, enjoy-now drop, it will equally reward with some time in the cellar.